Eunyi Mushroom Baek숙

This is Samgyetang with precious Eunyi mushrooms and a whole young chicken. The rich and deep broth is excellent, and the unique aroma of Eunyi mushrooms makes it good for replenishing energy. It's even better when eaten with rice while hot.

Wild chicken baek숙 slow-cooked with eunyi mushrooms. The tender chicken and the rich aroma of eunyi mushrooms blend to create a deep flavor, making it a nutritious and restorative dish. Dip the meat in the sauce while hot.

Duck baek숙 simmered for a long time with eunyi mushrooms. The tender and savory duck meat harmonizes with the fragrant eunyi mushrooms, making it a representative nourishing dish that helps improve health. Served warm.

A spicy chicken stew made with eunyi mushrooms and chicken in a spicy sauce. It is characterized by its spicy and rich broth, and the harmony of tender chicken and fragrant mushrooms is excellent. It's good to eat with rice or as a side dish for drinks.

Korea's representative distilled liquor. It is transparent and characterized by a clean taste, with an alcohol content typically around 16-20%. It pairs well with various Korean dishes and is usually drunk chilled.

A liquor made by fermenting barley as the main ingredient. Its cool and refreshing taste makes it good to enjoy lightly with food. It is usually drunk cold, and in Korea, lager-style beer is often enjoyed.

A traditional Korean medicinal liquor made with rice as the main ingredient. It is characterized by its clear, clean taste and smooth finish. It pairs well with seafood dishes or light meals and is best enjoyed chilled.

A traditional Korean medicinal liquor made with glutinous rice and various medicinal herbs. It is characterized by its savory, smooth taste and subtle aroma, and is known to be good for health. It can be enjoyed both warm and cold.

A special medicinal liquor made with eunyi mushrooms. The deep and fragrant flavor unique to eunyi mushrooms permeates the liquor, offering a unique and luxurious taste. It is good to enjoy with nourishing dishes.

Refers to special traditional liquor brewed with ingredients from nature. It generally uses fruits or medicinal herbs to have a unique flavor and efficacy. It can be enjoyed cold or warmed.

A dish made by stir-frying various ingredients with rice. It is characterized by its fluffy rice grains and savory taste, and it is good to be served alongside main dishes. It is especially delicious when stir-fried with the remaining sauce after a soupy dish like chicken dori tang.