Etoile du Bonheur

A varied buffet allowing unlimited tasting of a selection of Asian appetizers, hot dishes, and desserts. Ideal for big appetites or to discover multiple flavors.

A complete set menu with an appetizer, a main course with side dish, and a dessert. A balanced option for a full meal.

A gourmet menu offering more elaborate dishes, often served on a hot plate, including appetizer, main course, side dish, and dessert.

Chicken pieces stewed in a yellow curry sauce, usually mild and creamy.

Chicken coated in a crispy batter and topped with a special spicy chef's sauce.

Chicken, often fried or breaded, served with a tangy and slightly sweet lemon sauce.

Diced chicken sautéed in a wok with crunchy almonds and vegetables.

Sweet and sour dish combining tender chicken pieces and sweet pineapple chunks.

Chicken sautéed in a satay sauce, rich in peanuts and spices, offering a nutty and slightly spicy flavor.

Chicken prepared in a spicy chili sauce.

Chicken sautéed with fresh lemongrass, offering a distinct lemony aroma, enhanced by chili.

Chicken with black mushrooms of unique texture, sautéed in a flavorful sauce.

Meatballs made from minced and seasoned chicken.

Chicken cooked in a sweet and savory caramel sauce.

Slices of roast duck with crispy, lacquered skin, typical of Cantonese cuisine.

Roasted duck marinated with a blend of five-spice powder (star anise, cloves, cinnamon, Sichuan pepper, fennel seeds).

Duck pieces sautéed with aromatic lemongrass and chili.

Duck sautéed with black mushrooms in a brown sauce.

Duck cooked in a creamy curry sauce.

Sweet and savory combination of duck and fruity lychees.

Duck sautéed in a peanut satay sauce.

Thinly sliced beef quickly sautéed with plenty of sliced onions.

Beef sautéed in a spicy chili sauce.

Beef stewed or sautéed in a spicy curry sauce.

Tender beef sautéed with black mushrooms.

Beef sautéed in a rich and fragrant satay sauce.

Beef sautéed with pieces of colorful and crunchy bell peppers.

Beef sautéed with lemongrass and chili.

Classic dish where beef is enhanced by the fresh spiciness of ginger and the sweetness of chives.

Grilled pork ribs marinated with lemongrass and spices.

Fried pork ribs then sautéed with salt, pepper, and aromatics.

Pork ribs coated in a savory caramel sauce.

Pork meat sautéed in a satay sauce.

Pork, often fried, coated in a sweet and sour red sauce with vegetables.

Pork pieces cooked in a salty caramel sauce.

Pork sautéed with black mushrooms.

Pork cooked in a curry sauce.

Crispy bean sprouts simply sautéed.

Sautéed black mushrooms.

Sautéed mixed vegetables.

Vegetable dish combining broccoli and black mushrooms.

Fried wheat noodles without meat, often with some vegetables.

Fried noodles with beef slices.

Fried noodles with shrimp.

Fried noodles with chicken pieces.

Fried rice seasoned with curry powder, with chicken and shrimp.

Thai-style fried rice, often spicier and more fragrant.

Portion of steamed white rice.

Fried rice with peas, eggs, and diced ham.

Sticky glutinous rice, served as a side dish.

Sautéed potatoes, simply seasoned with salt and pepper.

Large shrimp sautéed with ginger and chives, served sizzling on a hot plate.

Large shrimp in spicy sauce, served on a hot plate.

Assorted seafood in satay sauce, served on a hot plate.

Assorted seafood served hot on a plate.

Tender scallops, satay sauce, on a hot plate.

Scallops with ginger and chives, on a hot plate.

Scallops in spicy sauce, on a hot plate.

Frog legs sautéed with leeks and shallots, on a hot plate.

Frog legs with ginger and chives, on a hot plate.

Frog legs in spicy sauce, on a hot plate.

Shrimp with ginger and chives, on a hot plate.

Shrimp in spicy sauce, on a hot plate.

Shrimp in satay sauce, on a hot plate.

Spicy chicken served on a hot plate.

Tender lamb with leeks and shallots, on a hot plate.

Lamb with ginger and chives, on a hot plate.

Lamb in satay sauce, on a hot plate.

Beef with ginger and chives, on a hot plate.

Beef in satay sauce, on a hot plate.

Cooked salmon served on a hot plate.

Salmon with aromatic garnish, on a hot plate.

Fried shrimp seasoned with salt and pepper.

Shrimp and pork duo with salt and pepper.

Scallops with herbs, on a hot plate.

Shrimp with herbs, on a hot plate.

Seafood with herbs, on a hot plate.

Scallops and fresh pineapple.

Shrimp sautéed with pineapple.

Duck and fresh pineapple.

Chicken and fresh pineapple.

Seafood stewed in oyster sauce, served in a hot pot.

Salmon in oyster sauce, served in a hot pot.

Shrimp and vermicelli in satay sauce, in a hot pot.

Assorted ingredients in satay sauce in a hot pot.

Assorted ingredients in curry sauce in a hot pot.

Lamb in oyster sauce in a hot pot.

Lamb in satay sauce in a hot pot.

Assorted selection of steamed dumplings (dim sum).

Dumplings with translucent rice dough filled with shrimp.

Steamed shrimp dumplings.

Open steamed dumplings, filled with pork and sometimes shrimp.

Steamed beef dumplings, often flavored with coriander and dried citrus.

Crescent-shaped dumplings filled with a pork-shrimp mixture.

Pan-fried dumplings, crispy on one side and steamed on the other, with a juicy meat filling.

Crispy fried rolls filled with shrimp.

Fried rolls filled with chicken and vegetables.

Classic fried spring rolls with pork.

Fresh rice paper rolls with shrimp, vermicelli, lettuce, and herbs. Not fried.

Salad with cold rice vermicelli, sautéed beef, spring rolls, fresh vegetables, and peanuts.

Marinated shrimp grilled on skewers.

Grilled scallop skewers.

Grilled chicken pieces on skewers, often with teriyaki or satay sauce.

Grilled beef skewers.

Grilled lamb skewers.

Grilled prawns (gambas).

Tasting platter of various skewers.

Special house soup, chef's recipe.

Sweet and sour soup with black mushrooms, tofu, and bamboo shoots.

Creamy white soup with asparagus and crab meat.

Clear broth with shrimp wontons.

Light soup with soy vermicelli and chicken pieces.

Large tasting platter of fried appetizers and salads, designed for sharing.

Salad with shrimp.

Salad with crab meat.

Salad with chicken slices, often with a sesame soy dressing.

Chinese Omelette Foo Young with shrimp.

Omelette with crab meat.

Fish pieces fried in batter.

Crab claws coated in shrimp paste and then fried.

Fried crescent-shaped dumplings.

Crispy fried dumplings filled with shrimp.

Light tempura-style shrimp fritters.

Fried shrimp in classic batter.

Fried triangles filled with spicy curry beef.

Shrimp sautéed with ginger and chives.

Shrimp in a spicy red sauce.

Shrimp cooked in a yellow curry sauce.

Shrimp with black mushrooms.

Shrimp coated in a sweet and sour sauce.

Shrimp sautéed in a peanut satay sauce.

Shrimp with lemongrass and chili.

Shrimp sautéed with a mix of seasonal vegetables.

Scallops and sautéed vegetables.

Scallops in spicy sauce.

Scallops with lemongrass and chili.

Scallops in satay sauce.

Scallops with ginger and chives.

Squid cut into pieces and cooked in a spicy sauce.

Squid in satay sauce.

Squid with ginger and chives.

White fish pieces coated in sweet and sour sauce.

Fish in spicy sauce.

Fish with ginger and chives.

Fried fish with salt and pepper.

Frog legs with lemongrass and chili.

Frog legs in spicy sauce.

Fried frog legs with salt and pepper.

Frog legs in satay sauce.