Etoile

Thin and soft crêpe simply filled with butter and sugar. A classic of French cuisine, light and sweet.

Crêpe drizzled with honey. Sweet and floral flavor.

Crêpe filled with fruit jam. A fruity and sweet dessert.

Crêpe spread with speculoos paste (cinnamon biscuit). Caramelized and spicy flavor.

Crêpe generously filled with chocolate-hazelnut spread. Rich and creamy.

Crêpe with Nutella and banana slices. A gourmet chocolate-fruit mix.

Crêpe with Nutella sprinkled with grated coconut. Tropical and chocolatey flavor.

Crêpe with Nutella and almond slivers. Adds crunch to the sweetness of chocolate.

Extra ingredient for your crêpe.

Savory crêpe filled with a mix of three melted cheeses. Rich and flavorful.

Savory crêpe with cheese and salmon (often smoked). A classic surf and turf combination.

Crêpe filled with minced beef and melted cheese. Hearty and nourishing.

Spicy crêpe with merguez sausages and cheese. Zesty Mediterranean flavors.

Chicken and cheese crêpe. Tender and melting.

Crêpe filled with grilled kebab meat and cheese. Intense and savory flavor.

Crêpe with turkey ham and cheese. A lighter alternative to pork ham.

Tuna and melted cheese crêpe. Flavorful and protein-rich.

Extra portion of meat to top your crêpe.

Egg added to the crêpe, often fried sunny-side up or scrambled inside.

Classic kebab sandwich with spit-grilled meat, served in bread with salad.

Sandwich filled with one or more cooked beef patties.

Chicken sandwich, often marinated or breaded, served with salad and sauce.

Sandwich with poultry cutlet (chicken or turkey), tender and grilled.

Sandwich with marinated and grilled meat pieces on a skewer.

Sandwich with spicy minced meat, a Turkish specialty.

Sandwich with grilled merguez sausages, spicy and flavorful.

Sandwich with kebab meat.

Hearty sandwich with two minced beef steaks and melted cheese.

Very hearty sandwich for big appetites: three steaks, cheese, bacon, and egg.

Sandwich mixing cordon bleu and curry chicken with cheese.

Chicken sandwich with a creamy Boursin cheese sauce (garlic and herbs).

Chicken sandwich spiced up with peppers and onions.

Chicken cutlet prepared chef-style with cream, mushrooms, and mozzarella.

Sandwich combining curry chicken and crispy potato pancake.

Meat-rich sandwich with chicken cutlets and bacon.

Mixed sandwich with beef and curry chicken with cheese.

Double steak sandwich with cheese, bacon, and egg.

Assorted sandwich with steak, potato pancake, egg, and cheese.

Giant sandwich with double steak, egg, cheese, and potato pancake.

Sandwich filled with two merguez sausages.

Pizza topped with turkey ham, mushrooms, and goat cheese.

Classic pizza with turkey ham and egg.

Chicken and potato pizza with a tomato and cream base.

Pizza with minced meat and mushrooms.

Pizza inspired by the Savoyard dish with bacon, potatoes, and cream.

Cream base pizza with minced meat and goat cheese.

Special house pizza rich in meat (minced, merguez) and potatoes.

Peasant pizza with smoked chicken and potatoes.

Neapolitan-style pizza with anchovies, capers, and olives. Salty and authentic.

Salmon pizza.

Plate of kebab meat served with wheat or rice, salad, and fries.

Plate with a minced steak, served with various garnishes.

Plate of grilled meat skewers with sides.

Plate of poultry cutlet with sides.

Plate with Adana meat (spicy minced meat).

Chicken plate with sides.

Plate composed of a mix of different meats.

Classic cheeseburger.

Double cheeseburger with two portions of meat and cheese.

Chicken burger.

Double chicken burger.

Imposing burger with four steaks and four slices of cheese.

Grilled and pressed chicken panini.

Minced meat panini.

Melting panini with three cheeses.

Panini filled with kebab meat.

Tuna panini.

Merguez panini.

Large portion of fries.

Small portion of fries.