ET1.5

A fresh salad featuring locally sourced buffalo mozzarella and heirloom tomatoes seasoned with tart sumac spice. Light, creamy, and tangy. Enjoy as a refreshing appetizer.

Savory green pancakes made with spinach and peas, topped with a fish fillet and sweet bourbon maple syrup. A unique combination of sweet and savory flavors with a soft texture.

Pan-seared halibut fish served over a unique tapenade made from local Thai Virginia creeper (khao kaan). Flaky white fish with a savory, herbal accompaniment.

Poached eggs served over a bed of creamy homemade yogurt, spiced with local peppercorns and chili oil. Rich, tangy, and savory. typically eaten with bread to scoop up the sauce.

Fried pastry pockets filled with a savory mix of peas, edamame, spinach, and cheese. Crispy on the outside with a soft, flavorful filling. Served as a starter.

Soft scrambled eggs cooked with blue crab meat and seasoned with aromatic peppers. Creamy, savory, and slightly spicy.

A thick slice of cauliflower roasted until tender, topped with rich cheese sauce, sansho pepper, and caperberries. Savory and hearty vegetable dish.

Creamy scrambled eggs served on grilled sourdough bread, topped with fresh broccoli sprouts. A classic comfort breakfast with a crunch from the toast.

A fluffy omelet filled with melting buffalo mozzarella and sundried tomatoes, garnished with dill. Rich and savory.

Deep-fried balls made from ground chickpeas and herbs, served with sesame tahini sauce. Crispy exterior and soft, herb-flecked interior. A popular plant-based appetizer.

A salad bowl featuring tempeh (fermented soy cake), fresh vegetables, and dressing. Nutty, savory, and fresh.

Italian-style dumplings made with cricket flour for added protein, tossed with black garlic and pepper. Soft and pillowy with a savory umami flavor.

A dish featuring a green pesto made from spirulina, kale, and peas, served with grilled paneer cheese and fried rice balls. Rich, herbaceous, and filling.

Grape leaves stuffed with a seasoned mixture of rice, mushrooms, and pistachios. Savory and slightly tangy.

strips of corn on the cob, curled like ribs, marinated in spicy chipotle and roasted. Sweet, smoky, and spicy. Eat with your hands.

A hearty bowl with falafel, red rice, barley, and vegetables. Nutty textures and fresh flavors.

Steamed dumplings with savory filling, served with a spicy dipping sauce. Soft dough wrapper with a juicy center.

Fried or grilled tempeh served with a sweet and sour tamarind sauce. Nutty, firm texture with a tangy glaze.

A dish featuring rich saffron-infused cream cheese paired with crispy fish sticks. Creamy and savory.

Savory waffles topped with smoked salmon, greens, and creamy sauces. A rich and filling brunch item.

Espresso diluted with hot water. Rich coffee flavor but lighter than straight espresso.

Espresso with steamed milk and a thin layer of foam. Creamy and mild coffee flavor.

Espresso with microfoamed milk. Similar to a latte but with a higher coffee-to-milk ratio and velvety texture.

Espresso with steamed milk and chocolate syrup. Sweet, creamy, and chocolaty.

Espresso topped with equal parts steamed milk and thick milk foam. Rich and airy.

Juice squeezed from fresh oranges. Sweet, tangy, and refreshing.