Espagne Royale

Creamy croquettes made with béchamel sauce and pieces of ham, breaded and fried. Crispy on the outside and creamy on the inside. A classic Spanish tapa.

Small stuffed pastries, usually with tuna, tomato, and egg, then fried. Served hot or warm.

Diced and fried potatoes, topped with a spicy 'brava' sauce and often aioli. A Spanish cuisine essential.

A thick slice of Spanish omelette with potatoes and onions. Tender and comforting texture.

Rice cooked in squid ink, giving it its characteristic black color and a deep marine flavor. Served with pieces of squid.

A gourmet version of squid ink rice, enhanced with 'puntillas' (small whole fried squid). A mix of textures between the creamy rice and the crispy squid.

Traditional stew of white beans simmered with chorizo and vegetables. A rich, flavorful, and rustic dish.

Small sweet red Spanish peppers, grilled and stuffed with a white tuna (Bonito) mixture. Sweet and slightly smoky flavor.

Basque tuna stew prepared with potatoes, onions, peppers, and tomatoes. A slow-cooked and tender fisherman's dish.

Veal cheeks slow-braised until extremely tender and melt-in-your-mouth. Served in a rich and creamy sauce.

Andalusian braised bull's tail stew. The meat, slow-cooked, falls off the bone and the sauce is gelatinous and very flavorful.

Selection of fine Spanish cured meats including Serrano and Iberian ham, lomo (dried tenderloin), chorizo, and salchichón. Ideal for sharing.

Selection of Spanish cheeses, often dominated by Manchego (sheep's milk cheese). Usually served with simple accompaniments.

Spanish ham thinly sliced to order. Flavorful, salty, and melt-in-your-mouth.

Sandwich with dry-cured Teruel ham (Protected Designation of Origin). Served on bread rubbed with tomato and olive oil.

Sandwich filled with your choice of Spanish cured meats: chorizo (spicy paprika sausage), salchichón, or lomo (dried tenderloin).

Vegetarian sandwich with Spanish cheese and mixed greens, prepared on tomato bread.

Ortiz brand tuna sandwich (renowned for its quality), served with salad and vinaigrette.

Sandwich with Cecina (dried and lightly smoked beef), here the Black Angus variety. Intense flavor and tender texture.

Sandwich with prestigious Iberian ham (Pata Negra). The fat is melt-in-your-mouth and the nutty flavor is incomparable.