Eroi Della Pizza

Simple pizza without mozzarella. Topped with tomato sauce, garlic, oregano, and olive oil. Light and flavorful.

Classic pizza from the Neapolitan tradition. Topped with tomato, garlic, oregano, and extra virgin olive oil. Intense and aromatic flavor.

The quintessential Italian pizza. Tomato base, fior di latte mozzarella, and fresh basil. Simple and iconic.

White pizza with mozzarella and thinly sliced potatoes. Crispy and soft at the same time.

Rich and varied pizza. Topped with tomato, mozzarella, cooked ham, mushrooms, artichokes, and olives. A bold mix of flavors.

Classic Roman white pizza. Topped with mozzarella and cooked ham. Delicate and pleasant flavor.

For spicy food lovers. Tomato and mozzarella base enriched with spicy salami. Flavorful and tantalizing.

Pizza with bold flavors. Tomato, mozzarella, and anchovies. Tasty and savory.

Pizza divided into four sections with different toppings: mushrooms, artichokes, cooked ham, and olives/tomato. Ideal for tasting various flavors.

White pizza for cheese lovers. A creamy mix of mozzarella and various cheeses (like gorgonzola, provola). Rich and flavorful.

Vegetarian pizza. Tomato, mozzarella, and mixed seasonal grilled or baked vegetables (often zucchini, eggplant, peppers).

Pizza inspired by forest flavors. White base with mozzarella, mushrooms, and sausage. Hearty and tasty.

Naturally leavened rustic bread, typical of the region. Thick, crispy crust with a dark, flavorful crumb.

Traditional homemade bread. Golden crust and soft crumb, ideal for accompanying any meal.

Crispy baked goods made with durum wheat. Similar to dry biscuits or friselle, great as a snack.

Focaccia or pizza dough bread. Soft and oiled, flavorful to eat alone or filled.

Traditional dry biscuits with whole almonds. Crispy and aromatic, perfect for dipping in sweet wine or coffee.

Rustic ring-shaped biscuits made with wine and covered in sugar. Crumbly and with a characteristic flavor.

Baked sweet, likely shaped like a dove or a sweet bun, filled with apples and chocolate chips.

Single-portion version of the classic Neapolitan pastiera. Shortcrust pastry filled with cooked wheat, ricotta, and candied fruit.

Artisanal shortcrust pastry tart filled with sour cherry and apricot jam.

Classic Roman rice croquette with tomato. Breaded and fried, with a melting mozzarella center.

Cylinders of seasoned mashed potatoes, breaded and fried. Soft inside and golden outside.

Savory rustic pastry, likely puff pastry or bread dough, filled with tomato. Great for a quick snack.

Small white pizzas or simple focaccias, seasoned only with oil and salt. Simple and fragrant.