Er Pulentaro Specialità Di Pesce

Creamy risotto finished with a langoustine-based sauce. Sweet and delicate sea flavor, velvety texture.

Classic first course with spaghetti and clams, usually prepared with garlic, oil, and parsley. Savory sea flavor.

Spaghetti with flavorful anchovies, crunchy walnuts, and Pecorino Romano cheese. A mix of savory flavors and different textures.

Risotto that revisits cacio e pepe with the fresh addition of lime and raw tuna tartare. Creamy, savory, and citrusy.

Fresh egg pasta with a rich seafood and vegetable sauce, finished with crispy spiced taralli crumbs.

Short pasta with tomato sauce, crispy guanciale, and Pecorino Romano cheese. Decisive and savory flavor.

Pasta with a cream of eggs, Pecorino Romano cheese, crispy guanciale, and black pepper. Rich, creamy, and very flavorful.

Fresh pasta with a cream of Pecorino Romano cheese and abundant black pepper. A simple dish but with a very intense and spicy flavor.

A variation of Gricia (Pecorino and guanciale) enriched with truffle. Savory flavor with earthy and aromatic notes.

Soft gnocchi served with cabbage cream, flavorful sausage, and crispy guanciale. A rich and hearty dish.

Soft polenta served with a rich red sauce of pork (sausage and ribs). A very hearty winter dish.

Polenta served with sautéed porcini mushrooms. Intense forest flavor and soft texture.

Polenta served with small octopus cooked in tomato sauce. A rustic sea and land combination.

A fresh mix of raw leafy greens and seasonal vegetables. Light and crunchy.

Boiled seasonal vegetables, to be dressed with oil and lemon. Simple and delicate flavor.

Previously boiled vegetables then sautéed with garlic and chili pepper for more flavor.

Thinly sliced potatoes fried until crispy like homemade chips.

Potatoes cut into pieces and roasted in the oven, usually with rosemary. Soft inside and golden outside.

Fried potatoes enhanced with Pecorino cheese and black pepper. Savory and delicious taste.

Finely shredded cabbage slowly cooked in a pot until tender and flavorful.

Sardinian unfiltered lager beer, golden in color with a hazy appearance. Moderately bitter taste and round body.

Scottish lager with a high alcohol content and a decisive, slightly sweet flavor.

Clear and light Mexican beer, very refreshing, often served with lime.

Italian lager beer on tap. Balanced, fresh, and easy-drinking taste.

Sparkling local white wine served on tap. Fresh, light, and fruity, ideal for accompanying the meal.

Red wine served on tap. Medium body with notes of red fruits and spices.