Er Panonto

A single plate to fill at the appetizer buffet. Usually includes a variety of grilled vegetables, fried items, and house specialties.

Crispy toasted bread seasoned simply with fresh garlic and extra virgin olive oil. Crunchy and flavorful.

Classic Italian bruschetta with diced fresh tomato, basil, and oil. Fresh and aromatic.

Toasted bread topped with slices of cured ham. A savory and tasty appetizer.

Crostino of bread spread with a rich black olive cream. Intense and savory flavor.

Fried croquette of mashed potatoes, often with parsley and cheese. Soft inside and golden outside.

Classic Roman fried dish: rice ball with tomato and a melting mozzarella center, breaded and fried.

Spicy version of the classic rice supplì. Seasoned with arrabbiata sauce and chili pepper.

Battered and fried zucchini flowers, usually stuffed with mozzarella and anchovies. Crispy and flavorful.

Cod fillets coated in batter and fried. A classic of Roman street food.

Small breaded and fried mozzarella bites. Served hot and stringy.

Pitted green olives, stuffed with minced meat, breaded and fried. A very common specialty from the Marche region.

Assortment of various fried items, ideal for tasting different specialties like supplì, croquettes, and olives.

Stick-cut potatoes, fried until golden. The classic side dish par excellence.

Bread basket to accompany the meal.

The most classic pizza with a base of tomato sauce and mozzarella. Simple and tasty.

Red pizza with mozzarella and anchovy fillets. Savory and decisive.

Pizza without cheese, seasoned only with tomato, garlic, and oregano. Aromatic and light.

Red pizza with mozzarella and sliced champignon mushrooms. Delicate forest flavor.

Rich pizza with a mix of champignon and prized porcini mushrooms. Fragrant and flavorful.

Inspired by the famous Roman sauce, with tomato, crispy pancetta, and pecorino cheese.

Hearty pizza with sausage and crumbled sausage. A classic and tasty combination.

Rich pizza with ingredients: mushrooms, artichokes, olives, ham, and hard-boiled egg. Varied and complete flavors.

Spicy pizza with slices of seasoned salami. Ideal for those who love strong flavors.

Pizza loved by children and adults alike, with wurstel and french fries on a margherita base.

Spicy version of the margherita with the addition of 'nduja, a spreadable and very spicy Calabrian cured meat.

Premium version of the margherita with Campana PDO buffalo mozzarella, juicier and more flavorful.

Vegetarian pizza with grilled eggplant slices. Light and tasty.

Pizza with a rustic flavor with sausage and caciotta cheese.

Pizza for cheese lovers, with a selection of provolone, caciotta, gruyere, and gorgonzola or fontina.

Pizza typically topped with canned tuna and sliced onion, on a red base with mozzarella.

Vegetable pizza with a mix of grilled or baked vegetables such as peppers, eggplant, and zucchini.

Simple and crispy pizza base seasoned only with olive oil, salt, and rosemary. Excellent as bread.

Fresh focaccia seasoned raw with arugula and cherry tomatoes (pachino).

White focaccia served with arugula and cherry tomatoes. The name suggests the presence of ham, even if not listed in the description.

White pizza with melted mozzarella and champignon mushrooms.

Rich white pizza with sausage and champignon mushrooms. Flavorful and without tomato.

Pizza inspired by carbonara pasta, with egg, crispy pancetta, and parmesan on a white base.

Classic Roman combination on white pizza: mozzarella, delicate zucchini flowers, and salty anchovies.

White pizza with a mix of champignon and porcini mushrooms, enhanced by the mozzarella base.

White pizza that enhances the flavor of buffalo mozzarella PDO added at the end of cooking.

Aromatic pizza with basil pesto, provola cheese, and fresh cherry tomatoes.

White pizza with smoked provola cheese and speck (smoked cured ham) from Northern Italy.

White pizza with four cheeses, creamy and intensely flavored.

Classic combination of the slightly bitter taste of radicchio and the sweet-spicy taste of gorgonzola.

Fresh white pizza, garnished after cooking with arugula and lean cured meats like bresaola or ham.

Light white pizza with mozzarella, cherry tomatoes, and fresh arugula.

White pizza with tuna and sweet onion, a savory and aromatic combination.

White vegetable pizza with mixed grilled vegetables (peppers, eggplant, zucchini).

Autumn white pizza with mozzarella and sweet pumpkin flakes.

The flavor of pumpkin meets the decisive taste of gorgonzola on a white base.

White pizza with sweet pumpkin and crispy smoked speck.

Delicate white pizza with mozzarella and sliced or grilled zucchini.

Warm bread crostino with melted mozzarella and cooked or raw ham.

Crispy bread with mozzarella and a savory anchovy sauce.

House specialty, a rich and oily ('panonto') crostino with savory ingredients.

Crostino of bread with mozzarella and prized porcini mushrooms.

Half-moon shaped folded pizza, typically filled with tomato and mozzarella.

Calzone stuffed with sausage and sautéed chicory, a much-loved Roman combination.

Fresh pineapple slices.

Fresh strawberries served with sweet whipped cream.

Cup of fresh strawberries.

Slices of fresh, thirst-quenching watermelon.

Fresh and refreshing slice of watermelon.

Bottle of natural or sparkling mineral water.

Small glass bottle carbonated drinks.

Large glass bottle of Coca Cola, ideal for sharing.

Sweet and bitter Italian drink based on chinotto citrus. Dark color similar to cola.

Sweet and transparent carbonated drink with a light lemon flavor.

Italian espresso.

Herbal digestive liqueur served at the end of the meal.

International pale lager beer.

Classic Italian lager beer.

Pure malt beer, bright golden color and round taste.

Premium Italian Lager with a dry and refreshing taste.

Classic large format Italian lager beer.

Pure malt beer in large format.

Large format pale lager beer.

Large format premium Italian Lager.

Piedmontese craft beer, balanced and structured.

Double malt beer with an amber color and intense caramel and spice flavor.

Italian Weiss beer, cloudy and fruity, delicate and refreshing.

Unfiltered lager with Sicilian salt crystals. Soft and round taste.

Bottle-fermented specialty beer, complex and refined, ideal with meals.

Unfiltered Sardinian beer, golden color and cloudy appearance. Moderately bitter taste.

Italian Pale Ale, aromatic beer with citrus notes and a well-balanced bitterness.

Additional charge for requests of extra ingredients or off-menu modifications.