Epicerie Tempero

Lunch set menu allowing you to choose two courses: either a starter and a main, or a main and a dessert. An ideal choice for a balanced meal.

A complete set menu including three courses: a starter, a main course, and a dessert. The full experience of the day's menu.

A vegetarian starter based on eggplant, served with a tahini sauce and smoked yogurt. Accompanied by fruits for a sweet and savory touch. Melting and creamy texture.

A pastry filled with a mixture of chicken, butternut squash, and feta cheese. Served with a zesty herb sauce. Crispy on the outside and soft on the inside.

A savory and deconstructed version of millefeuille, alternating crispy chickpea tuiles and cauliflower cream. Sweet flavors and contrasting textures.

Pork belly slow-cooked to be extremely tender, served with pea purée and sweet-and-sour condiments. A rich and comforting dish.

Grilled chicken served with small potatoes and mushrooms. The mushroom sauce adds creaminess, enhanced by jalapeño pepper.

White fish with a firm, delicate flesh, served with black rice and zucchini variations. Accompanied by a fresh herb and lemon sauce.

A complete vegetarian dish inspired by curry, based on legumes (lentils) and cereals (rice, sorghum). Spicy and nourishing.

A rich dessert for chocolate lovers, combining two types of chocolate. Served with a crispy passion fruit and sesame tuile for acidity and crunch.

Soaked and pan-fried brioche, revisited here with butternut squash and a rosemary-infused cream. A warm, soft, and original dessert.

A creamy dessert made from rice cooked in sweetened milk, flavored with matcha green tea. Garnished with seasonal fruits and crumble for crunch.

A artisanal alternative to industrial cola, made with natural ingredients like cola nut, vanilla, and coffee.

A non-alcoholic version of the Spritz cocktail, with bitter and herbaceous flavors thanks to gentian and citrus.

A fresh, herbaceous drink evoking the mountains, with notes of pine and mint.

Fermented ginger drink, spicy and refreshing.

Artisanal raspberry fruit juice.

Artisanal apple juice.

Red apple juice (Redlove variety), tangy and colorful.

Artisanal tomato juice.

Williams pear juice, smooth and fragrant.

White peach nectar, smooth and delicate.

Mandarin juice, sweet and tangy.

Victoria variety pineapple juice, very fragrant and sweet.

Artisanal Breton brut cider. Sparkling and dry with a pronounced apple taste.