Epicerie Collage

A sandwich filled with smooth avocado mousse and savory egg salad. Crab meat and refreshing tomato jelly add a rich flavor.

A dish served with chewy Donghae whelks and fragrant garlic butter baguette. You can enjoy the savory and salty whelks on crispy bread.

Crispy fried squid flavored with herbs. Served with crunchy vegetable sticks and refreshing ranch dressing, it's also great as a snack with beer.

A dish of onion soup, slowly caramelized for sweetness, topped with Gruyère cheese and baked. The deep, rich broth and the savory melted cheese are in harmony.

A smooth cream soup made daily with fresh seasonal ingredients. It is warm and savory, perfect for soothing the stomach before a meal.

Crispy fried classic French fries. Served with ketchup, they are suitable as a light side dish or snack.

A dish made by slicing onions into rings and frying them until crispy. The sweet flavor of the onion and the crispy batter are in harmony.

Oven-baked Idaho potatoes served with flavorful mushroom butter and chives. The potatoes are crispy on the outside and fluffy on the inside.

A hearty salad with various ingredients cut small and arranged side by side. It contains avocado, bacon, and eggs, making it a filling meal, and pairs well with savory ranch dressing.

A salad of fragrant seasonal mushrooms and fresh vegetables. The rich Gorgonzola garlic dressing further enhances the mushroom flavor.

A refreshing salad of fresh seasonal seafood blanched in herb broth and served cold. The refreshing taste of lemon dressing balances the fishiness of the seafood and stimulates the appetite.

A salad in the style of France's Nice region, containing cooked salmon and various vegetables. The savory anchovy dressing harmoniously binds the flavors of the ingredients.

A salad of fresh romaine lettuce with creamy dressing and Parmesan cheese. Salty bacon and anchovies add umami.

Pork ribs grilled in a sweet and savory balsamic sauce. They are fun to eat by hand and are served with vegetable sticks and refreshing ranch dressing.

A steak made by grilling thick salmon until golden brown. White miso is added to a smooth cream sauce to enhance its umami and nutty flavor.

A dish made by mixing chicken, shrimp, and pasta with cream sauce and baking it with cheese on top. The savory béchamel sauce and the stretchy cheese are excellent.

A steak made from lean and very tender beef tenderloin. Enjoy a more luxurious taste with the subtle truffle-flavored sauce.

A steak of richly flavored grilled lamb chops. The deep taste of the red wine sauce and the freshness of the mint jelly perfectly complement the lamb.

A beef sirloin steak characterized by its rich juices and savory flavor. The fragrant herb butter sauce further enhances the meat's flavor.

A handmade hamburg steak made from thick minced meat, grilled and served with a rich demi-glace sauce. You can enjoy its tender texture and rich juices.

Hamburg steak generously topped with a zesty peppercorn cream sauce. The creaminess and peppery spice enhance the flavor of the meat.

A dish made by wrapping minced meat in soft cabbage leaves and cooking it with tomato sauce. The sweetness of the cabbage and the sweet and sour sauce are harmonious.

A French seafood stew made by boiling various seafood and fish stock. You can enjoy the subtle aroma of saffron and the deep, refreshing broth.

A seafood pasta based on a saffron broth, a luxurious spice. Served for two, you can choose your sauce. Cooking takes about 20 minutes.

A rosé pasta with a rich bisque sauce made from boiled shellfish and smooth cream. You can taste the rich umami of crab meat.

An oil-based spaghetti with the concentrated flavor of shrimp. Grapefruit and champagne foam are added for a unique and refreshing taste harmony.

Tomato meat sauce spaghetti simmered with plenty of minced beef. Its deep and rich flavor is enjoyable for everyone, young and old.

A luxurious pasta with garlic oil and savory bottarga (cured fish roe). Simple yet bursting with umami.

A savory and rich cream pasta flavored with egg yolk, cheese, and cream. Bacon and pepper balance the richness.

A Japanese-style spaghetti stir-fried with sausage and vegetables in a ketchup-based sauce. Its sweet and sour, familiar taste is especially loved by children.

A creamy risotto made with various grains and shiitake mushrooms. The aroma of truffle oil adds depth of flavor and a popping texture.