EPICENTRE coffee shop

A complete sweet and savory assortment for brunch. Includes hot dishes like filled pita bread and soft-boiled egg, accompanied by indulgent desserts (waffle, granola, cookie) and drinks. Ideal for a hearty and varied meal.

A creamy soup made with lentils and sweet potatoes. The vegetables are roasted with sumac, a tangy spice, adding a touch of freshness. Smooth and comforting texture.

A dish inspired by Mediterranean cuisine (tart or gratin) with goat cheese and Jerusalem artichokes. Enhanced with coppa, a cured pork charcuterie. Rustic and savory flavors.

A main course featuring beef slow-cooked for 6 hours for extreme tenderness, enhanced with a mustard and lemon sauce. Served on a bed of melting leeks cooked with ginger and red onions.

A sandwich in a soft bun filled with tuna and a runny poached egg. Radicchio (bitter lettuce) adds crunch, and creamy cheese binds it all together.

A vegetarian sandwich in a crispy ciabatta bun. Filled with grilled portobello mushroom, kale, and mint-flavored stracciatella (creamy center of burrata). Fresh and textured.

Lunch deal including a sandwich (Dwitch) and a dessert of your choice from the board. A quick and balanced meal.

Lunch menu including the dish of the day, accompanied by either a starter or a dessert.

Complete lunch menu including a starter, the dish of the day, and a dessert.

Classic black coffee. Espresso is short and strong, lungo is an espresso diluted with hot water, and americano is lighter and served in a large cup.

A double espresso for more intensity and caffeine. Rich and full-bodied.

Coffee brewed by gentle infusion (filter method). Offers more subtle and fruity aromas than an espresso, with a lighter body.

An espresso 'stained' with a small amount of hot milk or milk foam. The coffee flavor remains dominant with a touch of sweetness.

Drink made with one-third espresso, one-third hot milk, and one-third creamy milk foam. Sometimes sprinkled with cocoa.

Similar to a latte but with a thinner layer of milk micro-foam and two shots of espresso. The coffee taste is more pronounced and the texture very silky.

A large latte made with one shot of espresso and plenty of steamed hot milk. Sweet and creamy.

Hot milk and milk foam into which an espresso is poured, creating distinct layers. Very milky and visually appealing.

Black tea infused with spices (cinnamon, cardamom, ginger, etc.) mixed with hot frothy milk. Sweet, spicy, and comforting.

Drink made with Japanese green tea powder (Matcha) and hot milk. Characteristic vegetal flavor, slightly bitter and creamy.

Latte made with activated charcoal, giving it a black color. Mild taste, often vanilla, and texture similar to a classic latte.

Hot drink with cocoa and milk. Rich, sweet, and chocolatey.

Hot chocolate generously topped with whipped cream. Very indulgent and creamy.

Hot chocolate enhanced with spices (often chili, cinnamon, or spice blend). Provides an extra warming sensation.

Infusion of tea leaves (black, green, or white) in hot water. Served plain or with sugar/milk on the side.

Bottle of still mineral water.

Bottle of sparkling mineral water.

Cold-brewed tea, prepared on-site, often flavored with fruit or lemon. Refreshing and less sweet than sodas.

Classic sweet carbonated drinks.

Extra shot of espresso to add to your drink for more strength.

Option to serve your hot drink (coffee, latte) over ice.

Add a flavored syrup (vanilla, caramel, hazelnut, etc.) to your drink.

Supplement of sweetened whipped cream on top of the drink.