Eouldeurul Gwacheon Main Branch

Sirloin is lean meat located on the back of a cow, with moderate marbling, making it tender yet chewy. It is often enjoyed grilled and allows you to experience the deep, original flavor and aroma of beef. It's good to eat with ssam vegetables or dipped in salt.

Tenderloin is a cut that is produced in small quantities from a cow. It is low in fat and very tender, making it suitable for steaks and high-end grilled dishes. It is delicate yet has a rich flavor and a tender texture. It's best enjoyed lightly seasoned with salt to savor its original taste, or paired with wine.

Special cuts are rare parts that can be obtained from a cow, each boasting a unique flavor and texture. You can experience a special flavor and aroma that cannot be found in common cuts. It's great for grilling over charcoal to compare and enjoy various flavors and aromas.

Galbisal is lean meat found between the ribs of a cow, characterized by its chewy texture and abundant juices. Its savory flavor is excellent, and it can be enjoyed grilled without seasoning or marinated and grilled. It pairs well with rice or as a snack with drinks.

Chadolbagi is a fatty cut from the brisket of a cow, characterized by its savory and chewy texture when thinly sliced and grilled. The richness of the fat and the juices create a deep flavor. It's best enjoyed lightly grilled on the grill and eaten immediately, and it pairs well with spicy shredded green onions to cut through the richness.

Jeju Black Pork Ogyeopsal (five-layered pork belly) is characterized by its chewy and savory taste due to the layers of skin, fat, and meat. Its texture is firmer and its flavor is richer than regular pork, with the chewy skin being particularly excellent. It's good to dip in meljeot (anchovy sauce) or enjoy with ssam vegetables.

Jeju Black Pork Neck is a cut where fat and lean meat are well-balanced, making it tender yet chewy. It is popular for grilling due to its savory yet juicy nature. It is recommended to dip it lightly in salt to enjoy its original savory flavor, or to eat it with ssam vegetables.

Hanjungsal, also known as 'thousand-layer meat', is a special cut from a pig that yields only a small amount. It is characterized by its even distribution of fat, resulting in a tender and chewy texture. It is rich in savory juices and the savory flavor intensifies with each chew. It's ideal for grilling and pairs well with wasabi or ssamjang.

A traditional Korean stew made with savory doenjang (soybean paste), featuring ingredients like tofu, zucchini, and onions, with seafood or meat, offering a refreshing and deep flavor. It's a representative Korean dish perfect with hot rice. Its spicy and salty taste stimulates the appetite.

A bowl of freshly cooked warm white rice, a staple that goes well with all dishes. It makes a hearty and balanced meal when eaten with other side dishes or stews. The foundation of a Korean meal.

A cold noodle dish made by mixing somyeon (thin wheat noodles) in refreshing and tangy dongchimi (radish water kimchi) broth. With ice chips floating, it's especially good for quenching thirst on hot days. Its clean and refreshing taste makes it a great palate cleanser after a meat dish.

A representative Korean noodle dish made by mixing somyeon (thin wheat noodles) in warm anchovy broth. Topped with ingredients like zucchini, carrots, and egg garnish, it's visually appealing and characterized by its mild and clean flavor. It's often enjoyed at feasts or when you want a light meal.

A summer delicacy noodle dish served in cold soybean broth. The broth made from ground soybeans is savory, rich, and has a delicate flavor. It is usually topped with shredded cucumbers or tomatoes, and seasoned with sugar or salt to taste.

Mushrooms with a chewy texture and subtle aroma, great as an accompaniment to grilled dishes. Grilling them with meat enhances the flavor with the mushroom's aroma. Recommended to grill whole and then cut, or grill alongside the meat.

This is a fee for the dining space and basic side dishes provided. It applies to individuals from middle school age and up, based on the adult standard. We provide fresh side dishes and a comfortable dining environment.

This is a fee for the dining space and basic side dishes provided. It applies to children up to elementary school age, based on the child standard. We ensure that children can also enjoy a pleasant meal with basic side dishes.