Eoulcham

A dish where beef, various mushrooms, and vegetables are marinated in a sweet and savory soy sauce-based seasoning and then cooked. The tender meat and mushrooms blend well, making it a great dish to eat with rice.

Pork ribs marinated in a soy sauce-based seasoning and grilled. It is characterized by its sweet and savory taste, and you can enjoy the smoky flavor from grilling over charcoal.

A dish where fresh, unseasoned duck is grilled on a hot plate. You can enjoy the original mild and savory flavor of duck.

Thinly sliced smoked and cooked duck. It has a unique smoky aroma and chewy texture, and pairs well with mustard sauce.

A dish where the intercostal meat between beef rib bones, called Nakgangsal, is grilled. It is characterized by its rich juices and chewy texture.

A representative Korean barbecue dish where layers of fat and lean meat from pork are grilled without seasoning. It has an excellent savory flavor and is eaten with ssam vegetables.

A dish where fresh, unseasoned beef ribs are grilled over charcoal. You can enjoy the unique savory flavor and tender texture of beef.

A dish where rib portions cut into triangles are grilled. It has a savory flavor from the meat attached to the bone and is fun to eat.

A dish made by thinly slicing fresh, uncooked beef and mixing it with soy sauce, sesame oil, pear, etc. It is characterized by its tender texture and savory, sweet taste.

A dish made by boiling Hanwoo beef head meat for a long time and slicing it thinly. It is characterized by its chewy and springy texture and is dipped in salted shrimp or sauce.

A generous table setting that includes kamado rice, soy marinated raw crab, beef bulgogi, and kodari jjim, allowing you to taste various Korean dishes at once.

A set menu featuring freshly cooked kamado rice with savory soy marinated raw crab, spicy Jeyuk Bokkeum (spicy stir-fried pork), and Kodari Jjim (braised pollack) as main side dishes.

A meal menu where you can enjoy freshly cooked hot kamado rice with savory soy marinated raw crab, known as a rice thief.

A hearty meal menu that includes kamado rice, spicy and sweet Jeyuk Bokkeum (spicy stir-fried pork), and chewy Kodari Jjim (braised pollack).

A nourishing soup dish made by boiling and mashing loach with vegetables like dried radish greens. It has a rich and deep flavor, and is sometimes enjoyed with sansho pepper powder.

A Korean summer delicacy where chewy buckwheat noodles are mixed in cold broth or spicy sauce. It has a cool and refreshing taste.

A rich broth dish made by simmering Hanwoo beef head meat and bones for a long time. The milky broth is savory and is eaten with rice.

A Korean pancake made by pan-frying dough with green onions and seafood. It is crispy on the outside, moist on the inside, and has an excellent savory flavor.

A jeon (pancake) dish made by pan-frying batter made from grated potatoes. You can enjoy the unique savory flavor of potatoes and the chewy, crispy texture.

A dish made by mixing 도토리묵 (acorn jelly) with vegetables and seasoning. It has a smooth and bouncy texture, and the harmony of the jelly and seasoning is excellent.