EOS - The Sushi Temple by Domò

Spherical batter balls filled with octopus, cooked on a special griddle. Crispy outside and soft inside, typical Osaka street food.

Crispy and light shrimp or tapioca wafers, colored. A crumbly snack perfect to accompany the wait.

Octopus salad marinated in sweet vinegar. A fresh and light appetizer with a pleasant tangy note.

Dish based on fried fish or meat then marinated in a sauce of vinegar, soy, and vegetables. Sweet and sour, refreshing flavor.

Unripe soybeans served in the pod, steamed or boiled and lightly salted. A healthy and simple snack.

Spicy variant of edamame, sautéed with spices and chili. Bold and stimulating flavor.

Edamame enhanced with truffle dressing. An aromatic and refined touch for classic soybeans.

Fried vegetarian spring rolls. Crispy pastry shell enclosing a soft filling of mixed vegetables.

Spring rolls filled with fish and fried. Crispy and golden, with a savory seafood heart.

Sashimi composition presented in the shape of a rose. Fresh raw fish cuts served with aesthetic elegance.

Fusion dish combining fresh tuna with Mediterranean elements like bread and tomato. A meeting of flavors and textures.

Swordfish prepared with the addition of coconut. A particular combination that unites marine savoriness and exotic sweetness.

Salmon dish inspired by Sicilian flavors. Likely enriched with citrus, capers, or other typical ingredients from Palermo.

Raw sea bass marinated in lime or lemon juice with onion and herbs. Fresh, light, and tangy.

The house's version of ceviche. Raw fish marinated with a special mix of citrus and spices selected by the chef.

Creative variation of ceviche. Raw fish marinade enriched with special ingredients for a unique taste.

Finely chopped fresh salmon tartare. Lightly seasoned to enhance the natural flavor of the fish.

Raw red tuna tartare. Soft and flavorful, usually served with delicate sauces or a touch of sesame.

Sweet and creamy cheesecake, garnished with red fruit sauce. A classic dessert with a fresh and sweet taste.

Heart-shaped dessert flavored with orange. Citrusy taste and likely a soft or creamy texture.

Dessert with the flavor of chocolate and Piedmont hazelnuts. Rich, sweet, and velvety on the palate.

Modern interpretation of tiramisu in a drop shape. Mascarpone cream, ladyfingers, and coffee in an elegant presentation.

Dessert that combines the herbaceous aroma of matcha green tea with the richness of hazelnut. A balanced and aromatic dessert.

Dessert with an evocative name, likely based on white chocolate, cream, or coconut. Sweet and delicate taste.

Light chocolate dessert enriched with passion fruit. The contrast between the sweetness of cocoa and the fruit's acidity.

Dessert dedicated to pistachio. Intense nutty flavor and rich, creamy texture.