Eongteolne Kkomjangeo Mokdong Branch

Chicken feet stir-fried or grilled in a spicy sauce. Characterized by its chewy texture and addictive spicy flavor. It is mainly enjoyed as a side dish with drinks and is good for stress relief.

Plump hairy gobies grilled in a spicy sauce. Characterized by its chewy yet tender texture, it is popular as a side dish with drinks. You can enjoy it with a choice of sauce flavors.

Baby octopus stir-fried in a spicy sauce. The harmony of tender baby octopus and crisp vegetables is excellent, and it is good to eat with rice or as a side dish with drinks.

Grilled chicken neck meat. Characterized by its chewy yet tender texture, it has an excellent savory flavor. It can be enjoyed with spicy sauce or salt grilled.

Grilled pork intestines. Characterized by its savory and chewy texture, it is popular as a side dish with drinks. You can add flavor with various sauces.

A soft and moist Korean-style steamed egg. It has a savory and nutty flavor and pairs well with spicy food.

Yeolmu Guksu

A traditional Korean noodle dish made with somyeon noodles in a warm anchovy broth. It has a savory and clean taste and is comforting to the stomach.

Naengmyeon made with cold, icy broth with yeolmu kimchi and noodles. It has a refreshing, sour taste and is especially popular in the summer.

Rice balls made with savory seaweed flakes and popping flying fish roe. Eating it with spicy food neutralizes the spiciness and adds a sense of fullness.

A sauce made with popping flying fish roe and creamy mayonnaise. It is mainly added to rice balls to enhance flavor or used as a sauce for other dishes.

Chewy tteokbokki rice cake add-on. You can add it to your main dish for a more abundant meal. It blends well with the sauce, adding flavor.

Warm, freshly cooked white rice. It is good to eat with spicy dishes or soup dishes.

A savory and spicy Korean-style doenjang jjigae. It contains various ingredients such as tofu and vegetables, and it makes a hearty meal when eaten with rice.

대나무 잎으로 빚어 향이 은은하고 깔끔한 맛을 내는 한국 전통술입니다. 약 13% ABV 정도의 부드러운 술로, 음식과 함께 편안하게 즐기기 좋습니다.

경상남도에서 생산되는 무학에서 만든 소주입니다. 깔끔하고 시원한 맛이 특징입니다. 약 16% ABV 정도의 소주로, 매콤한 한식과 잘 어울립니다.

한국의 대표적인 증류주로, 쌀이나 보리 등을 발효시켜 만듭니다. 약 16-20% ABV 정도의 도수로, 한국 음식과 함께 즐기기 좋습니다.

시원하고 청량한 맛이 특징인 라거 맥주입니다. 약 4-5% ABV 정도의 도수로, 어떤 음식과도 잘 어울립니다.