Eojjeoda Nongbu Namdaemun Branch

A healthy bibimbap mixed with fresh tofu ground with a millstone and various garden vegetables. It has a mild and savory taste and is an excellent meal for vegetarians.

A rice dish mixed with spicy stir-fried pork made from free-range, healthy pork and fresh garden vegetables. The savory flavor of the meat and the crisp texture of the vegetables are in harmony. Recommended for those who want a hearty and spicy meal.

A rice dish topped with stir-fried soft tofu made from domestic soybeans in a spinach curry made with onions simmered with care for a long time. The fragrant spinach and the mildness of tofu blend with the curry to create a unique yet healthy flavor.

A cream curry made with onions simmered for a long time and tender dakgalbi, inspired by Chuncheon dakgalbi. The combination of savory cream and dakgalbi creates a rich flavor, making it a delicacy that everyone can enjoy.

A pasta dish made with Neoraean perilla oil from Hwacheon, Gangwon-do, and pollack roe made by a Korean Grand Master. The savory perilla oil aroma and the salty yet soft pollack roe flavor combine to create an exotic noodle dish with deep umami.

A pasta dish made with seasonal vegetables such as gondre, bracken, and dried radish leaves from Gangwon-do, and Neoraean perilla oil. The fragrant vegetables and the savory perilla oil harmonize to create a healthy and flavorful noodle dish.

A stone pot rice made with fragrant pine mushrooms and various vegetables. The mild yet deep mushroom aroma harmonizes with the rice, providing a healthy and hearty meal. Served for 2 people.

A stone pot rice dish made with spicy stir-fried pork made from free-range, healthy pork and fragrant vegetables. The savory flavor of the meat and the aroma of the vegetables combine to provide a hearty and delicious meal. Served for 2 people.

A stone pot rice made with fresh pollack roe from Tongyeong and various seaweeds full of the scent of the sea. The salty pollack roe and the aroma of seaweed combine to offer a unique and fresh taste of the sea. Served for 2 people.

A pasta dish made with Neoraean perilla oil from Hwacheon, Gangwon-do, and pollack roe made by a Korean Grand Master. The savory perilla oil aroma and the salty yet soft pollack roe flavor combine to create an exotic noodle dish with deep umami.

A pasta dish made with seasonal vegetables such as gondre, bracken, and dried radish leaves from Gangwon-do, and Neoraean perilla oil. The fragrant vegetables and the savory perilla oil harmonize to create a healthy and flavorful noodle dish.

A rice dish topped with stir-fried soft tofu made from domestic soybeans in a spinach curry made with onions simmered with care for a long time. The fragrant spinach and the mildness of tofu blend with the curry to create a unique yet healthy flavor.

A cream curry made with onions simmered for a long time and tender dakgalbi, inspired by Chuncheon dakgalbi. The combination of savory cream and dakgalbi creates a rich flavor, making it a delicacy that everyone can enjoy.