Eoga

A representative Korean seafood dish where monkfish, bean sprouts, and sea squirts are stir-fried and steamed in a spicy sauce. The monkfish is tender and chewy, and the sauce is savory and spicy. It is usually enjoyed with rice as a meal or as a side dish with drinks.

A dish that enhances the flavor of spicy monkfish stew by adding various seafood such as snow crab, shrimp, and squid. The refreshing taste of seafood and the spicy seasoning create a deep flavor. Recommended for those who want to enjoy abundant seafood.

A premium dish featuring abalone and octopus, known for their health benefits, steamed in a spicy sauce. The chewy abalone and soft octopus create a harmonious texture. It is packed with ingredients good for restoring vitality.

Octopus quickly stir-fried over high heat to impart a smoky flavor. Enjoy the spicy and sweet sauce with the firm, chewy texture of the octopus. It's great for mixing with rice or as a snack with drinks.

A dish where spicy stir-fried octopus and various vegetables are mixed with rice. The chewy texture of octopus and the spicy seasoning stimulate your appetite.

A dish made with chewy noodle soup in a refreshing clam broth. The clear and clean broth is also good as a palate cleanser after eating spicy food.

A porridge made by boiling strained, rich broth from boiled red beans with chewy rice balls. It is sweet, nutty, and smooth, perfect as a meal replacement or a special treat.

A traditional porridge made by boiling rice in red bean water. You can enjoy the subtle sweetness of red beans and the heartiness of rice at the same time. It is soft and easy to digest.

A Korean-style pancake generously filled with seafood such as squid and shrimp, and green onions. It is crispy on the outside, moist on the inside, and has an excellent savory flavor from the oil. Pairs well with makgeolli.

Large, handmade dumplings. The thin dumpling skin is filled with a generous amount of meat and vegetable filling, making them juicy and savory.

Korea's representative distilled spirit, characterized by its clear, transparent, and clean taste. It typically has an alcohol content of around 16-17% and pairs very well with spicy Korean dishes.

A crisp and refreshing lager beer. Its rich carbonation helps neutralize the taste of spicy food.

A Korean beer brand known for its rich taste, as it is brewed without added water, making it a full-bodied lager.

A traditional Korean unfiltered rice wine made from fermented rice. It has a milky color, a sweet and tangy taste, and an alcohol content of about 6%. It pairs perfectly with various types of Korean pancakes.

A clear rice wine (cheongju) made from low-temperature fermentation of rice. It has a clean and smooth taste that pairs well with raw fish or seafood dishes.

A traditional liquor brewed with ginseng and various medicinal herbs. It features a subtle herbal aroma and a smooth taste.

A Korean fruit wine made from black raspberries. It has a deep red color and a sweet, rich fruit flavor.

Carbonated drinks like cola or cider.