Enza Famiglia

Grilled bread rubbed with garlic and topped with fresh cherry tomatoes, olive oil, and herbs. A crisp and refreshing Italian starter. Enjoy with your hands.

Fried potato croquettes filled with mashed potatoes and melted Scamorza cheese. Crispy on the outside and soft inside. Best eaten warm.

Golden fried rice balls stuffed with savory beef ragù sauce. A classic Sicilian street food with a crunchy crust and hearty filling.

A selection of sliced Italian cured meats like prosciutto and salami. Salty, savory, and rich in umami. Typically shared as an appetizer.

An assortment of traditional Italian cheeses ranging from soft to hard textures. Offers a variety of milky, sharp, and nutty flavors.

A fresh salad featuring thinly sliced raw artichokes dressed with lemon and olive oil. Crisp texture with nutty parmesan notes.

Thin slices of air-dried salted beef (Bresaola) served with arugula and olive oil. Lean and savory meat with a peppery salad bite.

A substantial salad with premium aged Parma ham and creamy buffalo mozzarella. Offers a mix of fresh, salty, and milky flavors.

A twist on the classic Caesar salad with roasted chicken and anchovy dressing. Savory, creamy, and crunchy.

A healthy grain bowl with quinoa, fresh vegetables, and creamy stracciatella cheese. Light, nutritious, and textural.

Wide ribbon pasta served in a rich butter and sage sauce, topped with fresh aromatic truffles. A luxurious and earthy dish.

Pasta with a classic Sicilian sauce of tomatoes and fried eggplant, finished with grated salted ricotta. Savory and tangy.

Simple yet rich pasta coated in a creamy sauce made from Pecorino cheese and black pepper. Sharp, salty, and spicy.

Roman pasta dish made with eggs, cheese, and cured pork cheek (guanciale). Rich, creamy without cream, and savory.

Long pasta served with fresh clams in a light garlic and oil sauce. Briny and reminiscent of the sea.

Spicy pasta with a sauce of garlic, oil, chili, and sweet cherry tomatoes. A flavorful and zesty dish.

Spaghetti served with tender beef meatballs in a rich tomato sauce. A comforting and hearty classic.

Stuffed pasta pillows filled with spinach and ricotta, served in a creamy pink tomato sauce. Soft and comforting.

Soft potato dumplings served with a tomato sauce and topped with creamy stracciatella cheese. A delightful mix of textures.

Creamy rice dish cooked with butter and sage, finished with aromatic fresh truffles. Rich, smooth, and earthy.

Risotto cooked in a flavorful prawn bisque, brightened with lemon zest. Creamy with a fresh seafood taste.

Baked pasta sheets layered with meat sauce, béchamel, and cheese. Rich, hearty, and satisfying.

Meat-free version of lasagna layered with vegetables, sauce, and cheese. Comforting and filling.

Layers of fried eggplant baked with tomato sauce and cheese. A classic vegetarian Italian comfort dish.

Breaded and fried veal cutlet served with seasonal vegetables. Crispy on the outside, tender inside.

Thinly sliced cold roast veal covered in a creamy, savory tuna sauce. A traditional chilled dish with complex flavors.

Chicken breast cooked in a lemon and caper sauce. Tangy and savory, served with vegetables.

The classic Neapolitan pizza with tomato sauce, mozzarella, and fresh basil. Simple and iconic.

A savory pizza featuring salty anchovies, olives, and capers. Bold and briny flavors without cheese.

Pizza topped with tuna and red onions. A popular combination offering savory seafood and sweet onion notes.

Pizza with ham and mushrooms. A universally loved combination with savory and earthy flavors.

A colorful pizza featuring ham, ricotta, and pesto. Offers a rich variety of creamy and herbal flavors.

Pizza loaded with an assortment of roasted vegetables. Fresh, colorful, and satisfying.

Spicy pizza with ventricina salami. Offers a kick of heat balanced by the cheese.

A rich cheese pizza blending four distinct varieties including Gorgonzola. Creamy, tangy, and intense.

A gourmet white pizza featuring truffle cream and fresh truffle shavings. Earthy, aromatic, and luxurious.

White pizza topped with cured ham and fresh arugula added after baking. Fresh, peppery, and salty.

Creamy white pizza topped with salmon. Rich and savory with a seafood twist.

Folded pizza stuffed with ham, cheese, mushrooms, and egg. Golden crust with a hot, filling center.

A refreshing salad combining sweet melon and berries with salty Parma ham and creamy mozzarella. Dressed with a fruity vinaigrette.

Tuscan-style bread salad with fresh summer vegetables and balsamic vinegar. Crunchy, tangy, and fresh.

Thinly sliced octopus served cold with finely chopped vegetables and a citrus dressing. Tender and refreshing.

A smaller fresh Burrata cheese served with herbal basil pesto and vegetables. Creamy and aromatic.

A twist on carbonara using roasted asparagus instead of cured meat, with a rich egg yolk and parmesan sauce. Vegetarian and creamy.

Classic Italian dessert with layers of coffee-dipped sponge and mascarpone cream. Rich coffee flavor and creamy texture.

Silky cream dessert thickened with gelatin, served with a fruit sauce (coulis) of the day. Smooth and delicate.

A fresh fruit salad. Light, healthy, and refreshing way to end a meal.

Crispy fried pastry shell filled with sweet creamy ricotta. A famous Sicilian dessert.

Coffee or tea served with a selection of miniature desserts. Perfect for tasting a bit of everything.

Sweet brioche bun filled with your choice of gelato. A decadent Sicilian breakfast or dessert sandwich.

Artisanal Italian ice cream (gelato). Denser and creamier than regular ice cream.