Envy

A fusion dish combining a grilled salmon steak with the classic Thai 'Pad Kra Pao' flavors. The sauce is savory and spicy, featuring the distinct peppery aroma of holy basil, garlic, and chilies. Best enjoyed with steamed rice.

A rich and dry Thai red curry made with coconut milk. It is thicker than other curries and has a sweet and salty flavor profile with a nutty undertone from peanuts and the fragrance of kaffir lime leaves. Creamy and mildly spicy.

Fried rice stir-fried with chunks of salmon and a spicy holy basil sauce. The dish is aromatic with garlic, chilies, and basil leaves. A flavorful one-plate meal that combines seafood with traditional Thai spice.

A spicy Thai salad featuring salmon dressed with lime juice, fish sauce, dried chili flakes, and toasted rice powder. Fresh herbs like mint and cilantro add brightness. It tastes sour, salty, and spicy with a crunchy texture from the rice powder.

Fried rice infused with the iconic flavors of Tom Yum soup. It contains mixed seafood, lemongrass, galangal, and kaffir lime leaves. The taste is a zesty balance of sour and spicy.

A popular Thai street food dish where rice is stir-fried with minced pork, holy basil, garlic, and chilies. It is savory, spicy, and very aromatic. typically eaten as a quick and satisfying meal.

A twist on basil fried rice using bacon. The salty, smoky fat from the bacon enriches the spicy basil sauce. Intense flavor with a mix of crispy and chewy textures.

A fresh salad combining savory smoked salmon with peppery rocket leaves. Avocado and mango add creaminess and sweetness to balance the saltiness. A light and refreshing appetizer.

Italian pasta dumplings made with beetroot for a unique color, filled with a mix of smoked salmon, ricotta, and spinach. Served in a 'pink sauce', which is typically a creamy tomato blend. Rich, soft, and savory.

A creamy pasta dish utilizing homemade beetroot pasta. The sauce is rich with cream and parmesan cheese, finished with a runny poached egg on top. Savory, indulgent, and colorful.

An extremely spicy pasta dish served with large tiger prawns. Likely a stir-fried oil-based pasta loaded with chilies. For those who enjoy very high heat levels.

Thick-cut potato wedges fried until golden and crispy. Served with a side of savory brown gravy for dipping. A comforting snack or side dish.

A brunch-style dish featuring a soft poached egg with a runny yolk. Accompanied by spicy sausage and vegetables, all coated in a rich, buttery hollandaise sauce.

A whole lamb shank slow-braised in red wine for three hours until the meat is tender and falling off the bone. Served with smooth mashed potatoes. Deep, meaty, and aromatic flavors.

A grilled fillet of Norwegian salmon. It is served with a rich cream sauce infused with seafood flavors and unique mashed purple potatoes. Savory and creamy.

Pan-seared scallop served with a luxurious truffle cream sauce. The scallop is sweet and tender, while the sauce provides an earthy, aromatic richness. Ordered by the piece.

A breaded chicken cutlet stuffed with cheese and asparagus, deep-fried until crispy. Served with mashed potatoes and a sweet and tangy honey mustard sauce. Similar to a Chicken Cordon Bleu.

Premium beef grilled over lava rocks to impart a smoky flavor. Served with a classic red wine reduction sauce, fresh rocket salad, and potato wedges. Juicy and robust.