Enshuya

Thinly sliced fresh seafood. Please enjoy the Japanese flavors with soy sauce and wasabi.

The central part of the tuna belly, characterized by a good balance of fat and lean meat. You can enjoy its melt-in-your-mouth texture and rich umami. Enjoy with soy sauce and wasabi.

Thinly sliced raw squid. Characterized by its unique chewiness and chewy texture. Enjoy it refreshingly with ginger soy sauce.

Thinly sliced fresh octopus. You can enjoy its plump and elastic texture. It is recommended to enjoy it simply with wasabi soy sauce.

Sashimi of mackerel cured in vinegar and salt. The rich mackerel and the acidity of the vinegar are exquisitely balanced, creating a refreshing yet rich flavor.

Deep-fried horse mackerel coated in breadcrumbs. Crispy on the outside and fluffy on the inside, with the concentrated umami of horse mackerel. Please enjoy with lemon or sauce.

Whole domestic garlic deep-fried. It has a fluffy texture, and the fragrant sweetness of garlic is enhanced. Enjoy with a little salt.

A croquette filled with smooth cream sauce and the umami of crab. The coating is crispy, and the inside is creamy. It goes well with rice and drinks.

Classic french fries. Potatoes fried until crispy and seasoned with salt. Perfect as a snack or with drinks.

Scallops coated in breadcrumbs and deep-fried. The coating is crispy and fragrant, while the inside is filled with the rich umami of the scallops. Enjoy with tartar sauce or lemon.

A refreshing dish of vinegared squid tentacles. The chewy texture and the sourness of the vinegar whet the appetite.

Pork trotters simmered until tender. Rich in gelatin and collagen. Characterized by a melt-in-your-mouth texture and rich flavor.

A salad generously made with fresh seafood and vegetables. You can enjoy the combination of various seafood and crisp vegetables.

A simple salad made with fresh seasonal vegetables. It is colorful and allows you to enjoy the natural taste of the vegetables with dressing.

Thinly sliced onions topped with cheese. The crispness of the onion and the richness of the cheese combine to make it a perfect snack.

Simple dish of fresh cucumber served with miso paste. The crisp texture of the cucumber and the deep flavor of the miso paste whet the appetite.

Homemade braised pork belly, simmered slowly in a sweet and savory sauce. It is melt-in-your-mouth tender and pairs well with rice and drinks.

Homemade roasted pork, slowly grilled with our special sauce. It is fragrant and packed with the umami of the meat. Also great as a side dish for rice or as a ramen topping.

Lightly fried tofu served in warm broth. Crispy on the outside and fluffy on the inside, with the gentle flavor of the broth. Served with grated ginger and green onions.

A nutritious hot pot dish, famous for being eaten by sumo wrestlers, packed with plenty of meat, fish, and vegetables. The broth is rich and warms the body from the core. Enjoy it together with others for a lively meal.

Grilled tofu simmered in a sweet and savory broth. The fragrance of the tofu blends well with the broth, creating a gentle flavor. Suitable as a side dish for rice or as a snack with drinks.

Rice cooked with dashi broth and topped with shiitake mushrooms. The rich aroma of shiitake and the umami of the broth harmonize for a gentle flavor, perfect as a finishing dish.

Rice topped with shredded seaweed and served with hot dashi broth. The fragrant seaweed whets the appetite, and its light flavor makes it a perfect finishing dish.

A gentle dish made by simmering rice in broth and binding it with egg. It is easy to digest and popular when feeling unwell or as a finishing dish. Please enjoy with condiments.

Onigiri (rice balls) seasoned with soy sauce and then grilled until fragrant. Crispy on the outside and fluffy on the inside. A staple of Japanese home cooking.

A traditional Japanese light meal, a hand-formed ball of rice. You can simply enjoy the taste of rice. Please choose your favorite filling.

A Japanese-style appetizer made by mixing raw octopus with wasabi-flavored seasoning. Characterized by the crunchy texture of the octopus and the pungent spiciness of wasabi, it pairs well with sake and beer.

A Japanese delicacy made by salting and fermenting squid innards. It has a rich umami and unique flavor, and is particularly popular as a snack with sake. It also pairs well with rice.

A traditional Japanese food made by fermenting steamed soybeans with natto bacteria. It has a unique sticky texture and flavor, and is eaten over rice or enjoyed as a snack. It is known for its high nutritional value.

Natto made with larger beans than usual. This dish allows you to strongly feel the texture and flavor of the beans.

Natto made in-house. It is characterized by a fresher and more flavorful taste than commercially available products. Enjoy with rice or as a snack with drinks.

Lightly fried Okinawan shallots (shimara-kyo). You can enjoy the crisp texture of the shallots, their unique spiciness, and the fragrant aroma from frying. Enjoy as a snack with a little salt.

Crispy fried cheese, a fragrant snack. Crispy on the outside, and the cheesy umami melts on the inside. Pairs well with beer and highballs.

A dish made with seaweed (mozuku) from Okinawa, seasoned with vinegar. Characterized by its slippery texture and the refreshing sourness of vinegar. Recommended when you want to refresh your palate.

A Korean delicacy made by pickling pollack tripe in gochujang and other seasonings. Characterized by its crunchy texture and spicy, rich umami. Perfect as a side dish for rice or as a snack with drinks.

A Japanese dish of deep-fried horse mackerel marinated in sweet vinegar. The umami of the horse mackerel and the acidity of the sweet vinegar are exquisitely balanced, creating a refreshing yet deep flavor.

Shrimp stir-fried in a sweet and spicy chili sauce. A dish that goes well with rice, and its spicy flavor whets the appetite.

A classic Japanese dish of noodles, pork, and vegetables stir-fried with sauce. The aroma of the savory sauce whets the appetite, and it's a hearty dish. Recommended for a light meal or as a finishing dish.

A Japanese home-style dish of beef and tofu simmered in a sweet and savory broth. The umami of the meat and the gentle flavor of the tofu go well together, making it a dish that goes well with rice. It warms the body.