Enoteca e Taverna Capranica

A shared dish of toasted bread with various toppings, served with mozzarella bites and olives. Perfect as an appetizer to share between two.

An abundant dish of toasted bread with mixed toppings, served with mozzarella and olives. Ideal portion for three people.

Toasted bread garnished with fresh tomato, anchovy fillets, and melted mozzarella. A flavorful and crispy appetizer.

Toasted bread seasoned with fine porcini mushrooms and a sprinkle of black pepper. Earthy and aromatic taste.

Crispy bread served with ham (usually cured) and mozzarella. A classic and delicate combination.

Very thin slices of raw beef served with fresh arugula, mushrooms, and Grana Padano cheese shavings. Fresh and light.

Raw salmon marinated with orange juice and aromatic juniper berries. Citrusy and delicate flavor.

Selection of grilled fresh vegetables served with a slice of toasted bread. A light and smoky vegetarian dish.

Fresh Apulian cheese with a creamy center, served with crunchy puntarelle and salted anchovies. A perfect contrast of sweet, bitter, and salty.

Thinly sliced smoked swordfish and tuna, served with buffalo mozzarella and cherry tomatoes. A rich and flavorful seafood appetizer.

Selection of typical Italian cheeses served with sweet honey and crunchy walnuts. Ideal for those who love flavor contrasts.

Cured raw ham served with fresh buffalo mozzarella. A simple and high-quality classic Italian appetizer.

Campanian buffalo mozzarella served with a side of grilled eggplant and tomatoes. Fresh and light.

A mixed platter of cured meats and Italian cheeses. Perfect for sharing, served with bread.

Fresh stretched-curd cheese made from buffalo milk. Soft, juicy, and with an unmistakable flavor.

Layers of egg pasta alternated with meat ragù, béchamel sauce, and cheese, baked in the oven. A rich and comforting dish typical of Italian cuisine.

Long pasta seasoned with tomato sauce, crispy guanciale, Roman pecorino, and a touch of chili pepper. Flavorful and slightly spicy.

Classic Roman dish with eggs, pecorino, sautéed guanciale, and black pepper. Creamy, rich, and without cream.

Creamy risotto with bitter red radicchio, flavorful sausage, and Grana Padano shavings. An autumnal and balanced dish.

Small potato gnocchi served with a rich black truffle cream from Norcia. Fragrant and intensely flavored.

Potato gnocchi seasoned with a classic Bolognese meat ragù. A hearty and traditional dish.

Fresh egg pasta seasoned with a cream of Roman pecorino and abundant black pepper. Simple, spicy, and very flavorful.

Fresh pasta served with a sauce of eggplant, fresh tomatoes, and buffalo mozzarella. Reminiscent of parmigiana flavors.

Fresh pasta seasoned with tender artichokes, crispy guanciale, and pecorino cheese. A classic and tasty Roman combination.

Slice of grilled salmon seasoned with herbs, served with zucchini. A light and aromatic fish main course.

Grilled fresh squid served with a fresh Mediterranean-style salad. Tender and with a taste of the sea.

Grilled sliced beef, seasoned with aromatic herbs and served with roasted potatoes. Juicy and flavorful.

Sliced beef seasoned with a blend of three peppers, served with balsamic vinegar salad. A bold and spicy dish.

Prized grilled beef fillet, tender and lean, served with a side of mixed grilled vegetables.

Beef fillet wrapped or garnished with aged Colonnata lard that melts on the hot meat, black pepper, and potatoes. Rich and buttery.

Grilled lamb chops (to be eaten 'a scottadito' with your hands), served with slightly bitter sautéed chicory and potatoes. Typical Roman dish.

Variation of the classic Roman dish with chicken, prosciutto crudo, and sage, cooked in white wine. Tender and tasty.

Flavorful Norcia pork sausages, served with sautéed chicory and potatoes. A rustic and hearty dish.

Mixed grilled meats (lamb, sausage, beef) served on a hot plate with potatoes. Ideal for big appetites.

Layered spoon dessert with sponge cake soaked in Alchermes (red liqueur), pastry cream, and chocolate. Soft and colorful.

Soft nougat-flavored ice cream dessert, served with chocolate sauce or shavings. Sweet and crunchy.

Soft and light chocolate mousse enriched with dark chocolate shavings and crunchy walnuts.

The most famous Italian dessert: ladyfingers soaked in coffee, mascarpone cream, and bitter cocoa. Creamy and energizing.

Cream pudding flavored with orange liqueur, served with candied sour cherries and chocolate. Silky and delicate.

Selection of fresh cut fruit, accompanied by a scoop of ice cream. A fresh and light dessert.

Fresh pineapple served with coconut ice cream, flavored with rum and a sprinkle of cinnamon. Exotic and aromatic.

Drinkable lemon sorbet, vodka, and prosecco, shaken together. Digestive and refreshing.

Traditional dry biscuits with almonds or wine, served with a glass of sweet wine for dipping.

Ice cream cup with cream, amaretto liqueur, and crumbled amaretti biscuits. Sweet and bitter taste.

Refreshing cup with lemon ice cream and Limoncello liqueur. Sour and sweet.

Rich cup with creamy ice creams and whisky. An alcoholic and hearty dessert.

Mixed ice cream cup.

Clear Italian lager, fresh and easy to drink. Small size.

Clear Italian lager, fresh and easy to drink. Medium size.

Full-bodied and alcoholic double malt beer. Small size.

Full-bodied and alcoholic double malt beer. Medium size.

Light Mexican beer, often served with a slice of lime.

Classic Dutch lager, balanced and thirst-quenching.

Light and delicate American lager.

Danish strong ale, with a higher alcohol content and a decisive taste.

Quality Italian beer, balanced and smooth.

Non-alcoholic version of the classic Heineken lager.

Large bottle of water.

Sweet carbonated cola drink.

Sugar-free cola drink.

Sparkling orange drink.

Sparkling lemon and lime drink.

Sweet iced tea.

Tonic water or sparkling lemonade.

Italian non-alcoholic aperitif with a sweet and bitter taste.

Red alcoholic aperitif with a distinctly bitter taste.

Fruit juice in a small bottle.

Classic Italian pre-dinner cocktail. Sweet-bitter and light.

Venetian cocktail based on prosecco and peach pulp. Sweet and fruity.

Decisive after-dinner cocktail with coffee and vodka flavor.

Refreshing long drink with rum, cola, and lime.

Simple and refreshing long drink with Campari and orange juice.

Simple and refreshing classic long drink. Price may vary depending on the gin chosen.

The iconic dry and elegant cocktail, served in a coupe glass.

Light and sparkling cocktail with prosecco and orange juice.

Strong and aromatic Italian cocktail, perfect as an aperitif.

Citrus cocktail based on gin and orange.

Sweet and strong cocktail based on Scotch whisky and honey liqueur.

Simple and refreshing mix of vodka and orange juice.

Aromatic cocktail with citrus and sweet notes.

The king of Italian aperitifs: sparkling, orange, and slightly bitter.

Fresh, minty digestive cocktail based on brandy.

A variation of the Martini Cocktail prepared with vodka instead of gin.

Sweet and minty cocktail, similar to the Stinger but with vodka.