En Ji Niu Rou Mian Huashan Restaurant Shandaosi Cuisine

Classic Taiwanese noodle dish, made with premium beef shank, served with a rich braised broth. The beef shank is tender with tendon, offering a rich texture, and the broth is savory with a hint of spice. Recommended to be eaten hot, can be paired with pickled mustard greens for added flavor.

Fresh tomatoes are added to the braised broth and simmered, resulting in a rich broth with a sweet and sour tomato flavor. The beef shank is tender and smooth, paired with noodles for a silky texture. Suitable for diners who prefer a lighter, appetizing, and sour flavor.

Classic boiled dumplings with a pork and crisp cabbage filling. The wrappers are chewy, and the filling is juicy and sweet. Usually eaten with soy sauce, vinegar, or sesame oil.

The filling contains pork and fragrant chives, with a unique aroma. The texture is firm and juicy. Suitable for diners who prefer strong flavors, it tastes even better with dipping sauce.

Braised beef broth base, no noodles, served with six dumplings. The broth is rich, and the dumplings absorb the essence of the soup. It's a delicious dish combining soup and dumplings.

Tomato beef broth base with six dumplings. The sweetness and sourness of the tomato balance the richness of the beef broth, creating a unique flavor. The dumpling wrappers absorb the sour and fragrant broth, resulting in a rich texture.

Noodles tossed with a special shallot oil sauce. The aroma of shallots is rich, and the noodles are chewy. A simple yet flavorful traditional dish, recommended to mix well before eating.