Elephant Instant Tteokbokki

A dish where spicy and sweet tteokbokki with a gochujang base is cooked with cheese, ramen noodles, and other ingredients. The combination of chewy rice cakes, soft cheese, and noodles is excellent. Enjoy it as a meal replacement or a snack with drinks. Minimum order of 2 servings.

Noodle side dish that can be added to stir-fried noodles to increase the portion size. Enjoy a more substantial meal with the main dish.

Soft noodles added to tteokbokki or stews. Enjoy a hearty meal by adding noodles to soupy dishes.

Ramen noodles added to soupy dishes like tteokbokki or budae jjigae. Characterized by its firm texture, it enriches the broth's flavor.

Crispy and savory seaweed, well-grilled. Wrap it with rice or add it to dishes to enhance the flavor.

A trio of crispy fried dumplings, fried seaweed rolls, and fried fish cakes. Especially delicious when dipped in tteokbokki sauce.

Savory rice stir-fried with various ingredients. It's even more delicious when stir-fried in the leftover sauce after eating soupy dishes like tteokbokki.

Round rice balls made by mixing tuna and mayonnaise with rice. They are savory and soft, making them a favorite for children.

Two boiled eggs. Good to eat with spicy food like tteokbokki.

Tteokbokki with plenty of broth, featuring chewy rice cakes and fish cakes in a spicy and sweet sauce. Packaged to be heated and eaten immediately.

Korean-style sundae made with glass noodles, blood sausage, etc. It has a chewy texture and savory taste. Try dipping it in salt or enjoying it with tteokbokki.