El Sol Aulnay Sous Bois

A large bone-in beef steak, grilled to your liking. The meat is marbled, tender, and rich in flavor. Served with a fresh salad and homemade fries.

Grilled beef steak, known for its juiciness and savory flavor. Tender texture with a bit of fat. Accompanied by crispy fries.

Duck leg slow-cooked in its fat (confit). The skin is golden and crispy, the meat is tender and falls off the bone easily. Served with potatoes sautéed with garlic.

Full set menu including a starter, main course, and dessert of your choice from the menu.

Two-course meal: choose either a starter and a main, or a main and a dessert.

Special menu for children including a burger, a drink (water syrup) and ice cream for dessert.

Oven-roasted squash pieces with a touch of honey for sweetness. Accompanied by fresh goat cheese. A pleasant sweet and savory mix.

Savory tart filled with a mixture of eggs, cream, spinach, zucchini, and onions. Soft texture and crispy crust.

Small whole grilled fish. Firm flesh and pronounced iodized taste. Often enjoyed with a squeeze of lemon.

Thin slices of fresh tomatoes served with mozzarella. Seasoned with olive oil and herbs. A fresh and light starter.

Creamy and smooth soup made with mushrooms. Rich and earthy flavor, ideal to start the meal.

Thin slices of cooked pork tongue, served cold or warm. Seasoned with a herb vinaigrette. Very tender and melt-in-your-mouth texture.

Chicken simmered in a sauce made with tomatoes, peppers, and onions. Traditional dish from the Basque Country, tender and fragrant. Served with rice.

Pan-fried veal liver slice. Delicate texture and characteristic ferrous taste. Accompanied by homemade mashed potatoes.

Fresh Italian cheese ball (burrata) with a creamy center. Served on pineapple tomatoes, a sweet and fleshy tomato variety. Fresh and creamy.

Fine white sausage made from white meat, milk, and spices. Soft and smooth texture. Served with cooked apples (compote) and mashed potatoes.

Grilled pieces of monkfish (firm-fleshed fish) on a skewer. Served with light vegetable tagliatelle.

Burger topped with a chicken fillet or chicken steak, in a soft bun. Served with homemade fries.

Assortment of three aged cheeses. Usually served with bread.

Thin pancake cooked in a pan, topped with chocolate sauce. A classic and comforting dessert.

Creamy and smooth vanilla custard dessert, covered with a thin layer of crunchy caramelized sugar.

Italian dessert made of jelly cream, very soft and silky. Topped with a tangy red fruit coulis (sauce).

Airy and light dark chocolate dessert. Mousse-like texture and intense cocoa flavor.

Italian dessert made of coffee-soaked biscuits and mascarpone cream, sprinkled with cocoa.

An espresso coffee served with a selection of several miniature desserts. Perfect for tasting everything.