El Mercado

A refreshing salad combining the earthiness of cooked beetroot with the intense flavor of sundried tomatoes. Topped with roasted almonds for a satisfying crunch. A healthy and vibrant appetizer.

Fresh Italian burrata cheese known for its creamy, soft center. Served with tomatoes and a savory olive tapenade on toast. Rich and milky textures balanced by the crisp toast.

A luxurious twist on the classic burrata, infused with aromatic black truffles. Paired with truffle prosciutto ham and fresh tomatoes. Offers a deep, earthy flavor profile with creamy richness.

A sophisticated salad featuring tangy goat cheese and sweet fresh figs. Dressed with a honey-thyme vinaigrette over mesclun greens. A perfect balance of sweet, savory, and tangy flavors.

A colorful medley of red, green, and black tomatoes served with creamy avocado. Accented with capers and olives for a Mediterranean touch. Fresh, juicy, and light.

Crisp red and white endives paired with bold, pungent Gorgonzola cheese. Roasted almonds add a nutty crunch. A salad with distinct bitter and savory notes.

Grilled cos lettuce (romaine) which adds a smoky flavor to the greens. Combined with sweet orange segments and strong blue cheese. A unique warm and cold salad experience.

Whole steamed artichokes served simply to highlight their natural flavor. Accompanied by three dipping sauces: sour cream, vinaigrette, and mayonnaise. Peel the leaves and dip them for a classic dining experience.

Nutritious quinoa marinated with beetroot for a vibrant color and taste. Mixed with a tropical passion fruit and mango salsa. Sweet, tangy, and texturally varied.

Fresh, crisp French carrots tossed in a light vinaigrette. Roasted almonds provide a complementary crunch. A simple yet refreshing vegetable dish.

Sweet baby carrots roasted until tender. Served with aromatic green pesto and roasted nuts. A savory and herbaceous side or starter.

A classic garden salad with mixed greens, radish, and tomato. Pomegranate seeds add a burst of sweetness and color. Light and healthy.

A hearty salad featuring chickpeas, fresh vegetables, and savory black olives. Topped with shavings of Manchego cheese. Offers a variety of textures and Mediterranean flavors.

Half a chicken roasted to golden perfection. Served with crispy fried potatoes and seasonal vegetables. Juicy meat with savory skin.

A whole roasted chicken, ideal for sharing. Accompanied by fried potatoes and vegetables. Comforting and filling with classic roasted flavors.

A popular cut of beef known for its rich marbling and flavor. Grilled and served with sides of potatoes and vegetables. Tender, juicy, and savory.

The most tender cut of beef, lean and succulent. Served with fried potatoes and vegetables. Mild in flavor with a melt-in-your-mouth texture.

Grilled rack of lamb chops, tender and flavorful. Served with fresh green tabbouleh salad. A dish with robust meat flavors balanced by the herby side.

Raw beef minced and seasoned, a French classic. Served with fries and salad. Soft texture with a savory, piquant taste.

A juicy beef patty served in a bun with classic toppings. Accompanied by crispy fries and a side salad. Satisfying and savory.

A thick cut of pork, grilled or pan-fried. Juicy meat with a savory crust. Best enjoyed with a knife and fork.

A special cut from the neck end of Iberico pork loin, known for its marbling. Grilled to highlight its rich, nutty flavor. Very tender and juicy.

A premium cut from the lamb's loin, roasted or grilled. Tender meat with a distinct but mild lamb flavor. A substantial dish for meat lovers.

A grand seafood platter featuring French brown crab, shrimp, salmon, mussels, and oysters. Fresh, cold, and briny. Perfect for sharing.

An assorted seafood platter highlighting scampi (langoustines) from France. Includes salmon sashimi, oysters, mussels, and shrimp. A feast of oceanic flavors.

A luxurious platter centered around steamed lobster. Complemented by sashimi, oysters, mussels, and shrimp. Rich shellfish flavors served fresh.

A selection of premium raw seafood including Spanish red shrimp and tuna sashimi. Also features oysters and boiled shrimp. Fresh and delicate flavors.

Italian pasta dish with a creamy sauce made from eggs, cheese, and cured pork. Rich, savory, and comforting. Commonly made with spaghetti or similar noodles.

Pasta tossed in a green basil pesto sauce with garlic, nuts, and cheese. Herbaceous, nutty, and fragrant. Often served with penne or spaghetti.

Pasta sautéed with olive oil, garlic, and bacon. Simple but flavorful with salty, savory notes from the bacon. A light yet satisfying dish.

A house specialty pasta dish. Likely prepared with the chef's choice of sauce and ingredients. A unique offering from the kitchen.

Pasta cooked with olive oil, garlic, and fresh shrimp. Light and savory with a seafood touch. The oil sauce coats the noodles and shrimp perfectly.

Pasta dish featuring salami, likely in a tomato or oil-based sauce. The salami adds a cured, spicy, and savory flavor to the dish.

Pasta served with Speck, a smoked cured ham. Offers a distinct smoky and salty flavor profile. A rich and savory meal.

A signature pasta dish with crab meat. Likely incorporates savory seafood flavors, possibly with a local twist. A hearty option for crab lovers.

A Spanish rice dish cooked with saffron, vegetables, and meats or seafood. Richly flavored and colorful. Served in a shallow pan.

A premium version of Paella, likely loaded with high-quality seafood like large prawns or mussels. Intense saffron flavor and very filling.

A Paella dish that offers two different styles or toppings in one pan. Great for trying variety. Saffron-infused rice base.

Pasta tossed in olive oil with premium Iberico pork or ham. Simple preparation allowing the rich, nutty flavor of the meat to shine.

Creamy Italian rice dish cooked with mushrooms and truffle. Earthy, aromatic, and rich. Soft texture with a slight bite to the rice.

Risotto topped with seared scallops. The creamy rice complements the sweet, tender shellfish. Savory and elegant.

Unique risotto made with sweet pumpkin and topped with smoked salmon. A balance of sweetness from the vegetable and smokiness from the fish.

Risotto cooked with clams (vongole) and fresh asparagus. Briny seafood flavor mixed with fresh vegetal notes. Creamy and comforting.

A meat-free risotto packed with seasonal vegetables. Creamy, savory, and wholesome. Suitable for vegetarians.