El Kahina

Thin and crispy brick pastry stuffed with seasoned minced meat, fried to perfection.

Crispy pastry triangle filled with a savory tuna mixture, often with egg and parsley.

Golden and crispy brick pastry filled with minced and spiced chicken.

Soft omelette cooked with sautéed mushrooms.

Melting omelette filled with grated or melted cheese.

Simply pan-fried egg, with cooked white and runny yolk.

Plain omelette served with a portion of golden fries.

Classic hard-boiled egg cut in half and topped with mayonnaise.

Assortment of raw and various fresh vegetables.

Traditional salad of grilled peppers and tomatoes, chopped and seasoned with olive oil and garlic.

Fresh salad composed of avocado and tuna pieces.

Slices of fresh tomatoes alternated with mozzarella, often served with olive oil.

Velvety traditional Algerian soup, rich in vegetables, chickpeas, and spices.

Red soup flavored with tomato and crushed green wheat (frik), with meat and coriander.

Small piece of marinated and grilled meat on a skewer.

Grilled lamb liver piece on a skewer.

Small tender lamb cube grilled over a wood fire.

Generous meat skewer grilled over coals.

Lamb heart pieces grilled on a large skewer.

Lamb kidneys prepared on a large skewer and grilled.

Tender turkey fillet marinated and grilled on a skewer.

Grilled chicken fillet pieces on a large skewer.

Chicken fillet alternated with bell pepper pieces on a grilled skewer.

Delicately grilled lamb or veal sweetbreads on a skewer.

White kidneys (animelles) prepared and grilled on a skewer.

Lamb liver slice grilled over a wood fire.

Grilled heart slice, firm and flavorful.

Grilled ground beef steak.

Four spicy grilled merguez sausages.

Whole quail grilled over coals.

Tender lamb chop grilled over a wood fire.

Fine piece of meat (veal or beef) grilled as you choose.

White bean stew simmered in a creamy tomato sauce with your choice of meat.

Lentil dish simmered in sauce with meat and aromatics.

Lamb offal traditionally cooked in a spicy sauce.

Portion of rice served with meat in sauce.

Pasta dish with meat sauce.

Salmon fillet served with tagliatelle.

Tender chicken pieces cooked and served with your choice of side dish.

Traditional Algiers dish of meatballs cooked in a sauce flavored with garlic and cumin.

Piece of roast chicken served with mashed potatoes.

Spit-roasted lamb served with a garnish.

Plate composed of various side dishes and vegetables, without meat.

Meatball stew with olives in a creamy sauce.

Tender chicken pieces slow-cooked with olives and often preserved lemon.

Meatball tagine in tomato sauce, with poached eggs in the sauce.

Refined sweet and savory dish with tender meat, soft prunes, and crunchy almonds.

Steamed couscous grains served with a rich broth of vegetables and chickpeas.

Couscous served with four grilled and spicy merguez sausages.

Couscous served with tender beef pieces simmered in sauce.

Couscous garnished with chicken pieces cooked in broth.

Couscous served with roasted lamb meat (méchoui).

Couscous served with two grilled lamb chops.

The most generous version, with an assortment of merguez, chicken, and lamb chop.

House specialty offering a variety of four different meats on the couscous.

Roasted lamb served with garlic parsley sautéed potatoes.

Roast lamb served with a vegetable or potato gratin.

Roast lamb served with crisp green beans sautéed in butter.

White meat stew simmered in a creamy sauce.

Long-simmered tongue slices to be tender, served in sauce.

Chicken breast cooked with a mushroom sauce.

Roasted meat served with potatoes baked in the meat juices.

Pan-fried beef steak topped with onions, served with fries.

Dish in white sauce flavored with garlic, with meatballs, chickpeas, and vegetables.

Hollowed-out vegetables stuffed with a mixture of minced meat and spices, cooked in sauce.

Meatballs made from chopped fresh sardines and herbs, simmered in sauce.

Traditional gratin with a layer of minced meat topped with mashed potatoes.

Layered pasta with bolognese sauce and béchamel, baked and gratinated.

Whole grilled sea bream, served with the day's garnish.

Grilled salmon fillet, served with vegetables or starches.

Fresh sardines grilled on a plancha or over a fire, served with a side dish.