El Encanto

Fried corn dough turnovers, filled with seasoned beef. The crust is crispy and golden, while the inside is tender and flavorful. Traditionally served with lime or ají sauce.

Twice-fried green plantain fritters for extra crispiness. They are topped with melted cheese and hogao, a typical tomato and onion sauce.

Thick cornmeal flatbread, grilled and generously topped with cheese. The taste is mild and the texture is both soft and slightly crispy.

The soup of the day, prepared according to the chef's inspiration and available fresh ingredients. Ask your server for today's variety.

Homemade seasoned pork sausage, served grilled. Accompanied by a fresh salad and patacon (fried plantain) for a contrast of flavors.

Fried pork belly pieces until the skin is puffed and very crispy. Served with an arepa and a patacon, it's a rich and flavorful dish.

A fresh mixed salad, generally including lettuce, tomatoes, and other seasonal raw vegetables. Light and refreshing.

The quintessential Colombian national dish, very hearty. It combines rice, red beans, minced meat, chicharrón, egg, plantain, and arepa for a complete taste experience.

A chicken or pork cutlet, marinated for tenderness then breaded and fried. Served with rice, salad, and patacon.

Main dish featuring chicharrón (crispy pork belly). Accompanied by rice, arepa, patacon, ripe plantain, and salad.

Grilled or sautéed beef liver, topped with a 'Colombian' sauce made from tomatoes and onions. Served with rice, salad, and arepa.

Beef tongue simmered until very tender, served in sauce. A traditional dish rich in flavor, accompanied by rice and arepa.

Beef flank steak slow-cooked until tender, served with a typical tomato-onion sauce. Accompanied by rice, salad, and arepa.

Tilapia fish prepared Antillean style, often fried or in sauce. Served with rice, a fresh salad, and fried plantains.

Juicy pork ribs coated in barbecue sauce. Served with white rice, salad, and crispy patacon.

A comforting dish made with simmered red beans, served with chicharrón (crispy pork), rice, and an arepa.

A creamy and rich soup with various seafood, prepared with cream. Served with rice and patacones for dipping.

An assortment of grilled meats (pork, beef, chorizo) cut into pieces, ideal for sharing. Served with typical accompaniments like arepa and patacon.

Simply grilled chicken fillet, tender and light. Accompanied by rice, salad, and fried plantain.

Grilled beef sirloin, juicy and flavorful. Served with the classic accompaniments: rice, salad, and arepa.

A complete meat-free dish, combining red beans, rice, an egg, a cheese arepa, and a patacon. Balanced and filling.

Hearty traditional Colombian soup, prepared with beef, cassava, potatoes, and plantain. Served with an arepa.

Hearty and flavorful tripe soup, garnished with various vegetables like peas, carrots, and tubers. A rustic and tasty dish.