Ekkamai Food Station By ( Oor-zaab ) somtam master

Papaya salad using fresh long beans instead of shredded papaya. Seasoned with fermented fish sauce, lime, and chili. Bold, crunchy flavor.

Roughly chopped cucumber papaya salad. Crispy and juicy texture. Seasoned spicy, sour, and salty. Often includes fermented fish sauce for extra flavor.

Chopped raw mango papaya salad. Very sour taste, mixed with spicy seasonings and fermented fish sauce, or shrimp paste.

Green Banana Papaya Salad. Astringent and spicy-sweet flavor. An authentic Isaan dish that is hard to find, with a chewy texture from the green bananas.

Papaya salad with thinly sliced papaya, pounded with shrimp paste and fermented fish sauce. Rich and unique flavor.

Authentic Isaan style papaya salad. Includes salted crab and cooked fermented fish sauce. Salty, spicy, and flavorful, with a fragrant aroma of fermented fish sauce.

Sweet and sour papaya salad. No fermented fish sauce. Includes roasted peanuts and dried shrimp. Suitable for those who prefer less spicy or no fermented fish sauce.

A combination of Thai Papaya Salad and Crab Papaya Salad. Sour and sweet like Thai Papaya Salad, but with added saltiness from salted crab.

Boiled sweet corn kernels pounded and seasoned like papaya salad. Sweet and crunchy flavor contrasts with the bold dressing.

Papaya salad with Khanom Jeen noodles. Mixed with papaya salad dressing and various vegetables. Smooth and easy to eat.

Richly seasoned papaya salad with various vegetables and side ingredients such as bamboo shoots, pickled vegetables, acacia seeds, and snails. Bold flavor.

Papaya Salad with Pickled Mussels. Sour, salty, sweet, well-rounded flavor, fragrant with pickled mussels.

Thai papaya salad with fresh shrimp, served in a large tray with side dishes. Sweet and sour flavor, with tender, bouncy shrimp.

Papaya salad without papaya noodles. Focuses on generous ingredients like fresh shrimp, blue crab, pork sausage, or mixed seafood. Seasoned with a bold fermented fish sauce.

Papaya salad with sliced pork sausage. Seasoned in Isaan style. The bouncy pork sausage complements the papaya salad dressing well.

Spicy salad with pork sausage, seasoned with chili, lime, fish sauce, shallots, and celery. Sour and spicy flavor.

Glass noodle salad with various ingredients such as minced pork, pork sausage, shrimp, and sausage. Fully seasoned.

Seafood Salad with blanched fresh shrimp and squid. Seasoned with our special dressing. Perfectly spicy and sour.

Instant noodles blanched and mixed with dressing and various ingredients. Rich flavor, chewy noodles.

Half-cut century eggs topped with spicy dressing, herbs, pickled ginger, and fried shallots.

Fresh Shrimp Salad. Tender, bouncy shrimp, seasoned with fermented fish sauce or regular dressing. Bold and satisfying flavor.

Stir-fried minced pork seasoned with toasted rice powder, chili powder, lime, fish sauce, shallots, and mint. Fragrant with toasted rice.

Stir-fried minced duck seasoned as Larb. Includes duck innards, shallots, and toasted rice powder. Rich flavor, fragrant with duck.

Grilled pork pieces seasoned as Isaan Larb. Slightly saucy. Spicy, sour, and salty flavor, fragrant with grilled pork.

Grilled chicken pieces seasoned as Larb Nam Tok. Spicy and flavorful with herbal ingredients.

Boiled pork liver, tender and sweet. Seasoned as Larb with toasted rice powder and chili powder. Bold flavor.

Shredded bamboo shoots seasoned with fermented rice water, toasted rice powder, and Larb spices. Mild Isaan flavor.

Fresh, sweet blue crab, pickled in fish sauce or blanched. Made into a spicy and flavorful salad.

Clear Isaan soup with water from fermented rice and various mushrooms. Mild flavor, fragrant with herbs. No coconut milk.

Free-range chicken soup with tender meat. Clear broth with a sour taste from young tamarind leaves, soothing to drink.

Clear Tom Yum soup with tender, crunchy pork ribs. Spicy and hot flavor, fragrant with Tom Yum herbs.

Isaan Style Sour and Spicy Soup. Seasoned with dried chilies and toasted rice powder. Bold flavor, with tender, chewy ribs.

Mixed Seafood Tom Yum Soup. Bold flavor, emphasizing sour and spicy notes, fragrant with holy basil leaves.

Classic Tom Yum Goong. Available in creamy or clear broth. Sour and spicy flavor, fragrant with lemongrass and kaffir lime leaves.

Sour pork ribs fried until golden and crispy. Served with pickled ginger and fresh chili.

Crispy fried chicken wings, tender inside. Perfect as a snack or with papaya salad.

Charcoal-grilled pork neck, marinated and cut into bite-sized pieces. Tender, slightly fatty meat. Served with Jaew dipping sauce.

Value meal set. Hot steamed rice served with fluffy omelet and clear tofu soup, a soothing broth.

Fried rice with crab meat, egg, and spring onions. Mild flavor, fragrant with wok aroma.

Steamed rice topped with stir-fried crab meat, curry powder, egg, and celery. Rich flavor, fragrant with spices.

Macaroni stir-fried with tomato sauce, egg, and meat. Sweet and sour flavor, easy to eat.

Stir-fried Spaghetti with Holy Basil or Thai-style sauce. Bold flavor.

Glass noodles cooked in Suki broth with morning glory, napa cabbage, and meat. Topped with delicious Suki dipping sauce.