Ek Khao Man Kai Pratu Nam

Hainanese rice cooked with chicken broth, served with tender boiled chicken. Paired with a delicious fermented soybean sauce. Well-rounded flavor, fragrant with ginger and garlic.

Hainanese chicken rice served with crispy fried chicken. Paired with sweet chili sauce. Crispy on the outside, tender on the inside.

Extra portion of boiled chicken rice. For those who want to be fully satisfied. Tender and firm chicken meat in every bite.

Boiled Hainanese chicken rice served with chicken offal, such as liver and gizzard, for added richness and varied texture.

A dish combining the deliciousness of both boiled and fried chicken in one plate. Served with fragrant Hainanese rice, offering both tenderness and crispiness.

Special portion of mixed Hainanese chicken rice with boiled and fried chicken. A complete and satisfying meal.

Hainanese chicken rice with boiled and fried chicken. Add chicken offal for a perfect flavor and texture.

Chopped boiled chicken served separately, not including rice. Suitable for snacking or sharing. Tender and juicy chicken served with dipping sauce.

Jasmine rice cooked with chicken broth, ginger, and garlic. Loose, fragrant, and rich grains. The heart of Hainanese chicken rice.

Cooked chicken offal (liver and gizzard) served separately. Sweet and rich flavor, enjoyable to chew. Served with dipping sauce.