EIMZ

The pinnacle of Yebisu beer. A premium draft beer with a deep richness and mellow flavor.

A classic Japanese lager beer with a balanced taste and a clean finish.

A light Mexican beer. Enjoy it refreshingly with a slice of lime.

An IPA from Scotland. Characterized by a fruity aroma like grapefruit and a strong bitterness.

A pale ale with a light mouthfeel and hop aroma.

A rich and creamy stout. Enjoy roasted notes like coffee and chocolate.

A popular Japanese alcoholic beverage made by mixing shochu with a malt-fermented drink. It tastes similar to beer and is low in calories and sugar.

A barley shochu characterized by its fruity aroma and refreshing taste.

Sweet potato shochu with the sweetness and aroma of sweet potato. It has a clean aftertaste.

Shochu mixed with oolong tea. It's refreshing and pairs well with meals.

Shochu mixed with green tea. An easy-to-drink cup with the aroma and bitterness of tea.

Shochu mixed with jasmine tea. Refreshing with its floral aroma.

Whisky mixed with soda. Refreshing and pairs excellently with fried foods.

A Japanese single malt whisky. Delicate and complex aroma with a sweet taste.

A world-famous Scotch whisky. Fresh aroma like pear and a light taste.

An Islay Scotch whisky. Characterized by a smoky aroma and a salty flavor.

A Japanese sake from Mie Prefecture. A Junmai Ginjo sake with a gorgeous aroma and clear umami.

Fruit liqueur made by steeping plums in alcohol and sugar. Sweet and sour, easy-to-drink flavor.

Apricot liqueur. Enjoy the fruity sweetness and aroma.

A globally beloved carbonated beverage. Characterized by its refreshing fizz and sweetness.

A dry carbonated drink with a ginger flavor. It has a sharp kick.

French natural sparkling water. Fine bubbles and a clean mouthfeel.

100% fruit juice orange juice.

Chinese tea that cuts through the richness of oily food.

Black tea flavored with bergamot. Served iced.

Herbal tea with relaxing effects. Served hot.

A caffeine-free tea native to South Africa. It has a unique aroma and sweetness. Served hot.

A cocktail made by combining your favorite liqueur and soft drink.

Mozzarella cheese marinated in a soy sauce-based sauce. The creaminess of the cheese and the saltiness of the soy sauce pair well, making it a great drink.

A refreshing appetizer of fried eggplant and umeboshi marinated in balsamic vinegar. The balance of acidity and richness is exquisite.

Fresh oysters from Sanriku. The rich umami and aroma of the sea fill your mouth. Please enjoy raw.

Sanriku oysters steamed to a plump finish. Sweetness increases with cooking.

A salad-like appetizer made with avocado, tomato, and mozzarella cheese. Simply seasoned with olive oil and basil.

A hearty fresh vegetable salad. Served with our special dressing. You can add toppings as you like.

Spicy and sweet-and-savory chicken wing flavored french fries. Perfect as a snack.

Clams and mussels steamed in white wine. The soup, infused with the umami of the shellfish, is also exquisite.

An Italian-style dish from Milan, featuring fried eggplant topped with a fried egg and cheese. Please mix the egg into the dish before eating.

Juicy fried chicken with garlic and ginger. The appetizing aroma goes well with rice and drinks.

Chicken grilled with yuzu pepper. Characterized by a sharp spiciness and yuzu aroma.

Charcoal-grilled sirloin steak. Enjoy with wasabi and fragrant truffle salt for a refreshing taste.

A platter of homemade pickled vegetables and olives. Perfect as a palate cleanser.

An ethnic-style appetizer of stir-fried green peppers and chirimenjako (small dried sardines) with fish sauce. It's salty and savory.

A rustic pâté made with pork and liver. The rich meaty flavor pairs well with wine.

A blend of shuto (salted bonito viscera) and mascarpone cheese. The saltiness of the shuto and the sweetness of the cheese are exquisitely matched.

A tartar of fresh seafood and avocado. Rich and creamy flavor.

A fluffy, soufflé-like omelet. Enjoy the salty mentaiko (spicy cod roe) and the richness of the cheese.

Spanish dish of shrimp and broccoli simmered in garlic oil. Enjoy with baguette.

A popular dish of plump shrimp tossed in a sweet chili mayonnaise sauce.

Karaage (Japanese fried chicken) with ethnic-style seasoning, infused with spices and herbs.

Premium Matsusaka pork grilled over charcoal. Characterized by the sweetness of the fat and tender meat.

Cut baguette. Please use it to dip into the sauce of ajillo or stewed dishes.