Eiffel Croisières - Péniche Ivoire

A trio of assorted starters served together. Includes gravlax-style marinated salmon, a fresh tomato panna cotta, and a mini burger topped with foie gras. A mix of land and sea flavors.

Fresh vegetables diced small, served raw or lightly blanched. Seasoned with an exotic curry and coconut milk sauce. A fresh and fragrant starter.

A crispy puff pastry filled with melted cheese. Simple and tasty, suitable for children.

A cod fillet with tender, flaky flesh. Served with sautéed vegetables and a rich crustacean-based sauce. A classic and refined seafood dish.

The best cut of poultry, marinated in lemon for tenderness and freshness. Accompanied by carrots and vegetables gently cooked until tender.

A thick, juicy cut of beef, grilled to your liking. Drizzled with a thyme-infused jus and served with thinly sliced, buttery potato gratin.

Creamy Italian rice cooked with oyster mushrooms and fava beans. A flavorful and textured vegetarian dish.

A tender chicken breast served with a creamy potato gratin. A comforting dish for children.

A selection of two aged cheeses. Served with a small salad dressed with cider vinegar to refresh the palate.

A duo of gourmet desserts. Includes a cream puff filled with chocolate and caramel, as well as a raspberry and white chocolate entremet enhanced by a touch of citrus.

Fresh seasonal fruits quickly pan-fried or served in a salad, drizzled with a red fruit sauce. A light and fruity dessert.

A dome-shaped cake or dessert with a caramel flavor, featuring a liquid, melting center. Highly appreciated by sweet tooths.