Ehak Galbi Siheung

This is a precious cut from a cow, of which only a very small amount is available. It boasts rich juices and a tender texture. It is called 'Kkot-sal' because its marbling spreads like a flower, and it offers a savory taste and deep flavor when grilled. It's best to grill it lightly over charcoal and dip it in salt.

This is the lean meat between the rib bones of a cow, characterized by its chewy yet tender texture. The marbling is well-distributed, offering an excellent savory taste, and the longer you chew, the richer the beefy aroma. It is popular for grilling and is also excellent to eat with rice or as a side dish with drinks.

This is beef short ribs marinated in a special soy sauce, offering a tender, sweet, and savory taste. The marinade deeply penetrates the meat, providing a rich umami flavor. When grilled over charcoal, the sauce caramelizes, offering an even deeper flavor. It's great as a side dish with rice and is a popular menu item for all ages.

This is Korean-style yukhoe (beef tartare) made by finely shredding fresh Hanwoo (Korean beef) udun-sal (round cut) and mixing it with a special sauce. It is enjoyed with pear, cucumber, etc., and the combination of tender meat and savory, sweet sauce is excellent. Served cold, it's a delicacy where you can taste the fresh beef as it is.

This is one of the shoulder cuts of beef, called Nakyeopsal because it resembles a leaf shape. The muscle fibers are fine and the meat is rich in juice, boasting a tender texture. It is characterized by its deep beefy aroma and savory taste. It is often enjoyed grilled and pairs well with wine.

This is Bulgogi, grilled fresh beef and various mushrooms without seasoning. You can enjoy the savory taste of the meat and the fragrant flavor of the mushrooms at the same time. It tastes even better when paired with ssam vegetables according to your preference. Recommended for those who prefer a clean and healthy taste.

This is a traditional Galbijjim (braised short ribs) made by simmering tender beef short ribs with the bone. The sweet and savory soy sauce-based seasoning deeply penetrates the meat, offering a rich flavor. The chewy yet tender texture, characteristic of Galbijjim, is exquisite. It's perfect to eat with rice or as a side dish with drinks.

This is the most savory and tender premium cut from the sirloin of Korean beef. It is characterized by beautiful marbling like a flower and boasts a tender texture that melts in your mouth with rich juices. It's a great dish to enjoy when entertaining distinguished guests or on special occasions. Enjoy the original taste of the meat by grilling it over charcoal.

A special cut from the rib area of a cow, of which only a very small amount is available. It boasts tender texture, rich juices, and excellent marbling. Its savory and umami taste is exquisite, and the deeper the chew, the more profound the flavor. As it is a precious cut, it's great to enjoy on special days.

This is a set meal where you can grill soy-marinated beef ribs and enjoy a meal of your choice (naengmyeon or doenjang jjigae). The harmony between the tender, sweet, and savory marinated ribs and the refreshing naengmyeon or savory doenjang jjigae makes it a perfect hearty meal. Beef bone broth is included for a deeper flavor.

This is a set meal that includes clay pot beef rib stew, doenjang jjigae, and stone pot rice, served warm in a clay pot. The sweet and savory beef rib stew is characterized by its tender meat and deep sauce flavor, and it harmonizes perfectly with the savory doenjang jjigae and freshly cooked stone pot rice. Recommended for those who want a generous and hearty meal.

This is a Bulgogi set meal where thinly sliced beef, various mushrooms, and vegetables are stir-fried in a special sauce. The sweet and savory sauce penetrates the meat and mushrooms well, creating an excellent umami flavor, and it's great to eat with warm rice. It's a popular Korean dish that everyone, young and old, loves.

This dish is made by steaming fermented skate, which has a pungent taste, in a spicy sauce. The soft and chewy skate meat combined with crunchy bean sprouts create a unique taste and texture. It tastes even better when paired with ssalbap (rice cooked in a pot), and it's also popular as a side dish with drinks.

This is Galbitang (beef rib soup) made by simmering beef short ribs in rich beef bone broth. The clear and deep broth is exquisite, and you can fill your stomach warmly with the hearty ribs. Eating it with rice will make you feel comfortable and healthy.

This is a special Galbitang with a more generous amount of rib meat than the Nourishing Galbitang. While maintaining the deep flavor of the simmered beef bone broth, you can enjoy the abundant meat more satisfyingly. It's good when you lack energy or want a special meal.

A special menu that adds fresh abalone to Galbitang (beef rib soup) for richer nutrition and flavor. The chewy abalone, tender ribs, and deep, refreshing broth create an excellent harmony, making it a great nourishing meal. Enjoy it heartily with rice to help restore your energy.

This is a representative Korean summer delicacy, featuring chewy noodles in a refreshing and light broth. The icy broth is great for quenching thirst, and eating it with meat adds a refreshing finish. It's also good as a palate cleanser after a meal and pairs well with meat dishes.

This is naengmyeon where chewy noodles are mixed with a special sweet, sour, and spicy sauce. The intense sauce flavor stimulates the appetite, and you can enjoy a richer taste with the meat toppings. Recommended for those who like spicy food, it is a beloved noodle dish in Korea along with mul naengmyeon.

This is Hamheung-style naengmyeon, characterized by its thin and chewy noodles. It is usually enjoyed as spicy bibim naengmyeon (mixed noodles) and is also called Nongma Guksu. The sweet and sour sauce, meat toppings, and cucumbers create a refreshing yet savory spicy flavor. It can also be enjoyed as hoe naengmyeon (raw fish mixed noodles).

This is rice served hot in a stone pot, freshly cooked. Each grain of rice is distinct, offering a chewy and savory taste. After serving the rice, you can make sungnyung (scorched rice tea) by adding water to the pot. It tastes even better when eaten with Galbijjim or soups.

A representative Korean stew with a savory and deep flavor. Made with soybean paste as a base, it's boiled with tofu, vegetables, and meat. Its spicy yet refreshing taste is exquisite. It's filling and comforting when eaten with rice, and it's an indispensable dish on the Korean table.