Efes Restaurant

Preparation based on yogurt, finely chopped cucumbers, garlic, and herbs. A fresh and creamy appetizer, very popular in Turkey.

Chickpea purée mixed with tahini, olive oil, lemon, and garlic. Creamy texture and rich flavor.

Creamy specialty made from smoked fish roe, oil, and breadcrumbs. Pronounced marine flavor and smooth texture.

Mezze made from pureed tomatoes, seasoned with spices and herbs. Tangy and fragrant flavor.

Grape leaves stuffed with rice, herbs, and spices, cooked in a covered pot. Tender, lemony, and aromatic.

Salad made with cooked diced vegetables (potatoes, carrots, peas) bound with mayonnaise.

Grilled eggplant, often pureed or served in pieces with garlic and olive oil. Characteristic smoky flavor.

Mix of grilled and fresh vegetables like eggplant, peppers, and tomatoes, seasoned with garlic.

A varied platter featuring several cold appetizers (mezzes) to discover different flavors.

A refreshing mixed salad with crunchy vegetables, nuts for crunch, and homemade dressing.

Classic Caesar salad with crispy breaded chicken, parmesan cheese, and croutons.

Freshness salad with salmon, enhanced with peppery arugula and sweet corn.

Tuna salad, rich in various vegetables and arugula.

Inspired by Greek salad, with salty feta cheese and olives.

Salad featuring creamy avocado, accompanied by corn and vegetables.

Thin slices of marinated veal, roasted on a vertical spit. Served with garnishes.

Tender marinated lamb pieces grilled on a skewer over wood fire or grill.

Long skewer of spicy minced meat, typical of the city of Adana. Rich and slightly spicy flavor.

Seasoned minced meat patties with herbs, then grilled.

Chicken dish prepared with a fragrant yellow curry sauce.

Special version of the lamb skewer, likely gratinated with cheese or prepared in a special chef's style.

Special version of the Adana skewer, likely served with melted cheese or a specific preparation.

Special version of the chicken skewer, likely gratinated or with a cheese preparation.

Spicy grilled beef sausages, with a zesty flavor.

Marinated and grilled chicken breast pieces on a skewer.

Marinated and grilled chicken wings, to be eaten with your fingers.

Grilled lamb chops, tender meat with bone for more flavor.

White, fine-fleshed fish, served as a grilled fillet.

Juicy, marbled beef steak, grilled to your preference.

A plate combining two types of grilled meats of your choice.

The restaurant's large meat assortment: kebab, lamb, chicken, and kefta.

Oven-baked dish made with meatballs (kefta) topped with melted mozzarella.

A Turkish classic: kebab meat on pieces of bread, topped with tomato sauce and melted butter, served with yogurt.

Adana skewer served on bread with tomato sauce and fresh yogurt.

Sandwich with veal grilled on a spit, served in bread.

Grilled lamb skewer sandwich.

Sandwich with spicy minced meat skewer.

Sandwich with grilled meatballs.

Curry marinated chicken sandwich.

Classic minced steak sandwich.

Spicy merguez sausage sandwich.

Grilled chicken skewer sandwich.

Oven-baked sandwich with melted mozzarella on your choice of meat.

Generous sandwich combining two meats of your choice.

Pide (boat-shaped Turkish pizza) topped with seasoned minced meat, onions, and peppers.

Pide generously topped with melted Turkish cheese (kashar) or feta.

Pide topped with slices of sucuk, a spicy Turkish beef sausage seasoned with garlic.

Vegetarian Pide topped with fresh spinach, often mixed with cheese.

Mixed pide combining several toppings like minced meat, cheese, and sausage.

Lahmacun, thin round dough topped with a mixture of minced meat, vegetables, and herbs, baked in the oven. Often eaten rolled with lemon and parsley.

Lahmacun served rolled with a portion of kebab meat inside for a more substantial meal.

Classic burger with a minced steak and melted cheese.

More substantial burger with two minced steaks and cheese.

Burger with a breaded or grilled chicken steak.

The signature burger with pastirma (spicy Turkish cured beef) for a unique flavor, accompanied by caramelized onions and cheddar sauce.

Lunch deal offering a choice between appetizer/main or main/dessert from a selection of classics.

Kids' menu with chicken nuggets.

Kids' menu with a cheeseburger.

Iconic hot dessert made of crispy angel hair (kadaif) filled with melting cheese, all soaked in syrup and sprinkled with pistachios.

Moist cake soaked in three types of milk (cow, goat, buffalo or cream), often topped with caramel. Very moist and soft texture.

Rich pastry made of thin layers of phyllo dough, filled with chopped nuts or pistachios and held together by syrup or honey.

A version of baklava cut into a large triangular slice, usually very generous with pistachios.

Classic coffee and mascarpone dessert.

Sodas and carbonated drinks in can format.

Sodas or water in large bottle format.

Energy drink.

Classic espresso coffee.

Coffee prepared using the traditional Turkish method, unfiltered, strong, and aromatic. Grounds remain at the bottom of the cup.

Strong black tea brewed in a two-tiered teapot (çaydanlik), served hot in a small curved glass.