Edosoba Hosokawa

Conger Eel Tempura is lightly fried fresh conger eel. It has a crispy exterior and a fluffy interior, allowing you to enjoy the conger eel's inherently delicate yet flavorful taste. Enjoy with salt or tentsuyu (tempura dipping sauce).

Yaki Miso is a dish made by mixing miso with seasonings and grilling it until fragrant. It is characterized by its rich miso flavor and roasted aroma, making it perfect with sake or rice. Please enjoy it in small portions.

Wasabi Soy Sauce Pickles are fresh wasabi pickled in soy sauce. The pungent spiciness of wasabi and the umami of soy sauce are concentrated, making it perfect as a side dish for rice or as a snack with drinks. It is rich in flavor even in small amounts.

Shrimp and Mushroom Assortment is a dish of plump shrimp and various mushrooms. The sweetness of the shrimp and the aroma of the mushrooms harmonize, and the natural flavors of the ingredients can be enjoyed with a light seasoning. Recommended as an appetizer or snack.

Conger eel tamagoyaki is a dish with sweet and savory braised conger eel inside fluffy dashi-maki tamagoyaki. The delicate sweetness of the egg and the umami of the conger eel blend exquisitely for a refined taste. Please enjoy it while it's warm.

Seiro is a simple soba dish where cold soba noodles are served on a bamboo steamer (seiro). You can fully enjoy the original flavor and smooth texture of the soba. Please dip it in the cold dipping sauce.

Extra Seiro is an option for those who wish to order additional soba noodles. You can enjoy the original flavor and smooth texture of the soba, just like the regular seiro. Please enjoy with the cold dipping sauce.

Extra Kakiage is an option to add a separately served tempura made with various mixed ingredients. Its crispy texture and the umami of vegetables and seafood pair well with soba. It is also delicious when dipped in the broth.

Yakumi Soba is cold soba generously topped with fresh condiments such as perilla leaves, myoga, and green onions. The aroma of the condiments and their crisp texture enhance the flavor of the soba. Recommended for those who want to enjoy a refreshing meal.

Cold Kake Soba (Inakuni) is soba noodles served with cold dashi broth, using Inakuni soba which has a unique flavor. It is characterized by its refreshing yet profound taste. It is especially recommended during the hot season.

Cold Kake Soba (Oyster) is soba noodles served with fresh oysters in a cold dashi broth. The umami of the plump oysters pairs well with the cold soba and broth. It is a dish where you can fully enjoy the flavor of oysters.

Conger Eel Tempura Seiro is a set meal with freshly fried conger eel tempura served with cold seiro soba. You can enjoy the crispy conger eel tempura together with the smooth, cold soba noodles. Please enjoy with soba dipping sauce.

Kake Soba is a simple soba dish with warm dashi broth poured over it. The gentle flavor of the warm broth and the simple taste of the soba will warm your body and soul. Please add condiments to your liking.

Conger Eel Tempura Soba is a dish of hot kake soba topped with freshly fried conger eel tempura. The conger eel tempura, soaked in hot broth, becomes fluffy as the batter absorbs the broth. Enjoy with warm soba.