EBISU SHOTEN Thong Lo E-bi-su Sho-ten Thong Lo

A dish made by mixing fresh tuna chunks with avocado, seasoned with our special wasabi soy sauce. The creaminess of the avocado, the umami of the tuna, and the sharp spiciness of the wasabi are exquisitely matched. Perfect as a snack with drinks.

A dish where fresh raw shrimp is marinated in fish sauce and served with a spicy and sour Thai-style seafood sauce. Its chewy texture and intense spiciness are characteristic, making it irresistible for Thai food lovers.

A dish made by mixing fatty salmon and rich avocado with a mayonnaise-based sauce. Its mellow and rich flavor is a popular menu item that can be enjoyed by both children and adults.

A Thai-style spicy salad (Yum) made with fresh salmon sashimi. Tossed with a dressing of chili, lime, and fish sauce, it allows you to enjoy the rich salmon in a refreshing and spicy way.

A Thai-style spicy salad made with boiled squid. The chewy texture of the squid and the sweet, sour, and spicy sauce with herbs and spices are appetizing.

A simple and mild side dish of boiled spinach, chilled and topped with dashi soy sauce. It's light and perfect as a palate cleanser, with a distinct bonito flake flavor.

A snack made by simmering fermented bamboo shoots in a sweet and savory sauce. It has a crisp texture and a unique flavor, pairing well with beer or shochu.

This seems to be a Thai-style arrangement of 'tako wasabi,' a standard Japanese izakaya menu item. You can enjoy the texture of raw octopus and the pungent spiciness of wasabi.

A menu item featuring 'shiokara,' a Japanese delicacy made from squid innards. It has a rich, salty flavor and a unique fermented aroma, but it pairs exceptionally well with sake.

Salt-boiled soybeans (edamame). Push the beans out of the pods to eat. Although simple, the sweetness and saltiness of the beans are exquisite, making it a standard starter dish.

A snack made by lightly grilling dried stingray fins. It's fragrant, and as you chew, sweetness and umami are released. It's commonly eaten with mayonnaise and shichimi togarashi.

A dish of boiled octopus, cucumbers, and wakame seaweed in vinegar. It's refreshing with its sourness and perfect for cleansing your palate between rich dishes.

A style similar to Akashi-yaki, where round grilled cakes containing octopus ('takoyaki') are dipped in warm dashi broth. Instead of sauce, it has a gentle dashi flavor, allowing you to enjoy the fluffy texture of the batter.

A dish of whole saury, a representative fish of autumn, grilled with salt. It features crispy skin, fatty flesh, and the slightly bitter taste of the innards (wata). It can be enjoyed refreshingly with grated daikon radish or sudachi.

Salt-grilled 'kama' (neck part) of yellowtail. This is a rare cut, with only two per fish, and it is very fatty, firm, and juicy.

A classic Japanese home-style dish of grilled mackerel, seasoned with salt. The juicy flesh and the balance of saltiness make it perfect as a side dish for rice or a snack with drinks.

A dish of capelin with roe, grilled to a fragrant finish. It can be eaten whole, from head to tail, and you can enjoy the popping texture of the roe.

This is the belly part (harasu) of salmon, grilled. It's equivalent to 'otoro' (fatty tuna) and is extremely fatty, offering a melt-in-your-mouth texture.

A dish of fatty salmon belly grilled with a sweet and savory teriyaki sauce. The rich fat and the sweet and salty sauce combine to create a flavor that goes well with rice and drinks.

Half of a grilled Atka mackerel fillet, a specialty of Hokkaido. It has thick, fluffy flesh and a delicate yet deep umami flavor. It's a standard izakaya menu item.

A generous portion of a large, fatty Atka mackerel fillet, grilled whole. This fish is easy to eat with its flesh separating well from the bones, making it ideal for sharing with a group.

A hearty dish of whole squid grilled to perfection. The fragrant soy sauce aroma and the chewy texture of the squid are appetizing. Recommended to eat with mayonnaise.

A luxurious dish of a whole eel, grilled with a sweet and savory sauce. The fluffy flesh and the rich sauce are exquisite, and it's known as a stamina-boosting ingredient.

A cut-size portion of grilled eel. The eel, grilled with a sweet and savory special sauce, is rich in aroma and is a perfect size as a snack.

A semi-fermented tea originating from China. It has a refreshing bitterness and a roasted aroma, making it ideal for cleansing the palate after oily dishes.

A carbonated drink loved worldwide. Characterized by its refreshing carbonation and sweetness.

Zero-calorie cola. Enjoy a taste similar to regular cola without worrying about calories.

A clear, carbonated drink with a lemon-lime flavor. It's refreshing and has a smooth finish.

A sweet and sour orange juice.

A fruit juice that allows you to enjoy the sweetness and aroma of apples.

A carbonated water characterized by its slight bitterness and citrus aroma. It can be enjoyed on its own or used as a mixer.

A drink made by mixing the Japanese fermented milk drink 'Calpis' with soda. It has a sweet, sour, and refreshing taste.

A carbonated drink with a ginger flavor. It has a refreshing taste.

A traditional Japanese tea. It has a refreshing bitterness and aroma, and pairs well with meals.

Cold coffee.

A drink made by mixing mana (Thai lime) juice with carbonated water. Its intense sourness and carbonation are refreshing and perfect for hot days.

Bottled mineral water.

A special lemon sour made with lemons steeped whole. Enjoy the rich lemon flavor and the umami of the alcohol.

A large-capacity size of Kodawari Sakaba Lemon Sour. A great value drink for those who want to drink plenty.

A fresh lemon sour with freshly squeezed lemon juice added. The refreshing acidity and aroma of the fruit juice stand out.

A sour that allows you to enjoy the sweet aroma and fruity taste of white peach.

A sweet and sour sour made with the fermented milk drink Calpis. It's easy to drink and popular among women.

A sour mixed with cola. Enjoy the carbonation and sweetness.

A sour characterized by the sweet and sour flavor of plum. It's refreshing and pairs well with meals.

A luxurious sour that allows you to enjoy the rich sweetness and aroma of Hokkaido-produced melon.

A sour characterized by the refreshing tartness and sweetness of green apple.

A sour that combines the citrusy aroma of yuzu with the gentle sweetness of honey.

A sour that allows you to enjoy the sweet and sour fruitiness of Wenzhou mandarin oranges.

A lemon-flavored chuhai based on shochu. It's less sweet and pairs well with meals.

A chuhai characterized by the crisp acidity of lime. It has a refreshing aftertaste.

A chuhai with white peach flavor.

Alcohol mixed with Calpis and shochu.

A chuhai with the refreshing bitterness and acidity of grapefruit.

A chuhai that allows you to enjoy the flavor of pickled plums or plum syrup.

A drink made by mixing shochu with green tea. The tea's aroma and bitterness make it refreshing and it doesn't interfere with the taste of food.

A standard drink made by mixing shochu with oolong tea. It has a fragrant and refreshing taste.

A chuhai with melon flavor.

A chuhai with the sweet and sour taste of yuzu and honey.

A chuhai with mandarin orange flavor.