EBISU SHOTEN Prakanong Ebisu Shoten Prakanong Branch

Sushi roll with fatty beef, rice, and seaweed. Melts in your mouth with the sweetness of the beef. Enjoy with a little soy sauce.

Fresh raw beef liver. Enjoy its rich, creamy flavor and unique texture. It is typically eaten with sesame oil and salt.

A luxurious dish of rich sea urchin wrapped in beef. The exquisite balance of the sea urchin's oceanic aroma and sweetness with the beef's umami is outstanding. Recommended to be eaten in one bite.

A stamina dish stir-fried with beef liver and chives, generously seasoned with garlic. The fragrant aroma whets the appetite and makes it a perfect accompaniment to beer.

Beef lightly seared on the outside, thinly sliced while rare inside. Enjoy the fragrant aroma and the meat's original flavor. Served refreshingly with ponzu sauce and condiments.

A juicy grilled thick-cut beef steak. Enjoy the sweetness of the fat and the rich flavor of the lean meat. A hearty dish.

Tataki made with lightly seared beef, seasoned with salt. The simple seasoning enhances the meat's natural sweetness. A squeeze of lemon adds a refreshing touch.

A rice bowl generously topped with roast beef, slowly cooked at low temperature. Enjoy the moist meat coated with our special sauce and egg yolk.

A mini-sized Japanese-style curry rice topped with crispy deep-fried pork cutlet. The rich curry sauce and the cutlet are a perfect match, and the size is just right for a finishing dish.

A mini-sized curry rice topped with chicken cutlet. The lighter flavor of chicken compared to pork cutlet complements the curry well.

Creative sushi topped with boiled shrimp and sliced avocado, drizzled with mayonnaise. Characterized by its creamy and mellow flavor.

Sushi combining fatty salmon, avocado, and mayonnaise. Enjoy the rich, melt-in-your-mouth flavor.

Spinach baked with white sauce and cheese. This hot and creamy dish has a gentle texture.

A baked dish of chicken and white sauce topped with cheese, served over rice. The rich sauce coats the rice, making it a substantial dish.

Cream croquettes packed with the umami of shrimp and crab. Inside the crispy coating is a rich, creamy white sauce.

A classic Japanese Western-style dish of shrimp coated in breadcrumbs and deep-fried. Enjoy the plump texture of the shrimp and the crispy coating. It is commonly served with tartar sauce.