Ebisu Shabu

Pork Shabu-Shabu Buffet. For pork lovers, featuring neck, loin, and quality bacon. All-you-can-eat within the allotted time.

Premium buffet including pork, imported beef, and various seafood such as New Zealand mussels and sashimi. Ideal for those seeking variety.

Imported New Zealand lamb, thinly sliced. Boil in shabu-shabu soup until cooked. Tender meat with a unique aroma.

Good quality Australian beef with a little marbling. Tender and juicy when cooked in hot soup.

A cut of beef from the belly with beautiful marbling, also known as 'Tiger Cry'. Offers an exceptionally tender, rich, and buttery texture.

Thinly sliced beef tongue. Offers a crunchy and bouncy texture. Recommended to cook briefly to maintain its deliciousness.

Sliced marbled beef. Rich flavor, ideal for dipping in shabu-shabu soup and enjoying with sauce.

Freshly sliced pork. Tender, not tough. An essential shabu-shabu item.

Thinly sliced pork belly, or bacon. Rich in fat, offering a fragrant, rich, and melt-in-your-mouth texture.

Freshly sliced chicken breast. Low in fat, tender meat. Suitable for those seeking a lean option.

Ham made from chicken. Slightly salty, bouncy texture. Easy to eat, popular with children.

Assorted fresh seafood including shrimp, squid, and mussels. Perfect for sampling a variety of seafood in one dish.

Large imported New Zealand mussels. Tender and sweet meat. Boiling in soup enhances its mellow flavor.

High-quality Hokkaido scallops. Sweet, tender, and bouncy. A premium ingredient with excellent taste.

Fresh, tender, and sweet shrimp. Cooked to a beautiful orange color. Can be eaten whole.

Freshly sliced white fish, tender and easy to digest. Suitable for boiling in soup.

Fresh orange salmon. Cooked medium-rare to retain its tender, juicy, fatty texture.

Freshly sliced squid. Becomes crisp and bouncy when cooked, not chewy. Enjoyably chewy.

Squid with a texture similar to abalone. Thick, chewy, and crunchy.

Soft crab sticks with a slightly sweet taste. Easy to eat, can be enjoyed as a snack or boiled in the pot.

Japanese fish cakes, semi-circular in shape. Smooth and bouncy texture, often with attractive colors.

Shrimp paste balls with a lobster flavor. Bouncy and crunchy texture with a mellow taste.

Fish balls with squid paste. Aromatic with squid flavor and a bouncy texture.

Fish balls filled with molten lava sauce. The filling flows out when bitten, offering a unique and exciting taste.

Fish tofu or ball with a cheese filling in the center. The cheese melts and stretches when hot, offering a rich, savory, and cheesy flavor.

Soft tofu made from soybeans. Mild flavor that absorbs soup well.

Tofu mixed with fish paste. Smooth, tender, and bouncy texture with a mellow flavor. Easy to eat.

Thin-skinned wontons filled with shrimp, well-seasoned. The wrappers become soft and smooth when cooked, with bouncy shrimp filling.

Wontons filled with seasoned minced pork. Soft wrappers, generous filling. A satisfying bite.

Fresh green Japanese seaweed salad. Sweet, savory, and crunchy. Enjoy as an appetizer to stimulate your appetite.

Japanese Scallop Fin Salad, or 'Shuka Hotate'. Sweet, rich flavor with a sesame oil aroma.

A variety of mixed vegetables, served on a large plate. Healthy and adds sweetness to the soup.

A selection of various mushrooms. For mushroom lovers, offering different textures.

Small, long-stemmed enoki mushrooms. Crunchy texture, cooks quickly in boiling water.

Large shiitake mushrooms with thick, tender caps and a unique aroma. Enhances the soup's flavor.

King Oyster Mushroom. Thick, firm stems with a texture similar to chicken. Enjoyably chewy.

Black wood ear mushrooms. Crunchy texture, delightfully springy when chewed.

Basic fresh vegetables for sukiyaki and shabu-shabu. Chinese cabbage offers sweetness, while morning glory is crunchy.

Shredded or chopped cabbage. Becomes naturally sweet when boiled until tender.

Dark green leafy vegetable, highly nutritious. Becomes tender when cooked.

Large green onions. Sweet with a slight spiciness. Adds a wonderful aroma to the soup.

Japanese seaweed. Expands when hot water is added. Soft, smooth texture with a mild oceanic saltiness.

Clear noodles made from mung beans. Chewy and soft, absorbs soup well.

Thick, white udon noodles in Japanese style. Soft and chewy texture. Filling.

Clear white noodles made from konjac. Low in calories with a crunchy texture. Ideal for health-conscious individuals.

Hot steamed Japanese rice. Short grains are chewy and soft. Delicious when eaten with shabu-shabu.

Fragrant garlic fried rice with a mellow flavor. A popular rice dish to order with shabu-shabu.

Fresh chicken egg. Crack into the soup to thicken it, or dip hot meat for a tender and smooth finish.

Fresh lime wedges, for squeezing to add a zesty sourness to the dipping sauce

Black Sukiyaki soup with a mellow sweet and savory flavor. Aromatic with dried bonito and authentic Japanese soy sauce.