Ebisu Food Hall

Spanish dry-cured ham (Serrano ham). Served in thin slices, it has a savory, salty flavor and a smooth texture. Enjoy it on its own or paired with wine.

Spicy pork sausage with a distinct red color from paprika/chilies. It has a firm, chewy texture and a savory, piquant flavor. Often eaten as a tapas snack.

Italian-style raw sausage, often served grilled or cooked without a casing. Juicy and meaty with herbal notes like fennel. Enjoy as a hearty appetizer.

An assortment platter of three different types of cured hams/salamis. Offers a variety of textures and savory flavors. Great for sharing and comparing different cured meats.

Potato salad flavored with aioli (garlic mayonnaise) and anchovies. Creamy, garlicky, and salty from the fish. A rich and flavorful side dish.

Guacamole (avocado dip) served with crispy corn tortilla chips. The dip is creamy and mild, while the chips provide a crunchy contrast. Dip the chips into the guacamole to eat.

Assorted pickled vegetables from Aoki Farm. Crisp, sour, and refreshing. Serves as a palate cleanser between rich dishes.

An marinated mix of three types of olives and caperberries. Salty, briny, and slightly tart. A classic nibble to accompany alcoholic drinks.

A fresh salad-style poke bowl with shrimp and vegetables, tossed in a lemon dressing. Citrusy, light, and healthy. Eat mixed together.

Lomi-lomi style salmon poke served with a Korean-style sauce. The salmon is fresh and fatty, paired with a spicy and savory sauce. A fusion dish combining Hawaiian and Korean flavors.

Poke dish featuring shrimp and summer vegetable ratatouille. The ratatouille provides a rich tomato and vegetable base. Savory and distinct from traditional soy-based poke.

Caesar salad topped with slices of grilled chicken. Creamy dressing with cheese and croutons. Note that this item does not include rice.

Hawaiian-style rice bowl topped with one choice of marinated fish/topping. Fresh and filling. Mix the toppings with the rice to enjoy.

Hawaiian-style rice bowl with two choices of toppings. Allows you to try different flavors in one bowl.

Hawaiian-style rice bowl with three choices of toppings. The most varied option for a complete poke experience.

Poke bowl with 1 topping, served with a half-and-half base (likely half rice, half salad). A lighter option than the full rice bowl.

Poke bowl with 2 toppings, served with a half-and-half base.

Poke bowl with 3 toppings, served with a half-and-half base.

Daily special potage soup available as a set add-on. Creamy, smooth vegetable soup served warm.

Grilled greenling (a white-fleshed fish) topped with Checca sauce (uncooked fresh tomato sauce). The fish is tender and flaky, complemented by the cool, acidic tomato topping.

Chicken Tikka Masala. Roasted chicken chunks in a spiced, creamy curry sauce. Savory, aromatic, and moderately rich. Served with rice.

Moroccan-style stewed lamb shoulder. The meat is tender from slow cooking, flavored with North African spices. Rich and aromatic.

Caribbean-style spiced chicken (similar to jerk chicken). Grilled with a blend of savory and spicy herbs. Flavorful and aromatic.

Beef skirt steak served with chimichurri sauce. The steak is flavorful and chewy, while the parsley-garlic oil sauce adds a fresh, herbal kick.

Caesar salad topped with grilled chicken. A main-dish salad option. Note: Rice is not included.

Grilled pork from the Andes plateau served with BBQ flavor. Savory, juicy pork with a smoky char.

Chicken Pho (Vietnamese noodle soup). Rice noodles in a clear, savory broth with herbs. Light and refreshing. Slurp the noodles.

Marinara pasta with raw ham and summer vegetables. Tomato-based sauce with savory ham and seasonal veggies.

Fusilli (spiral pasta) with Bolognese meat sauce. Rich, savory beef and tomato sauce clings well to the pasta shapes.

Beef curry rice. A classic Japanese-style curry with tender beef, savory brown sauce, and rice. Slightly sweet and spicy.

Kid's lunch set featuring Bolognese pasta. A smaller portion suitable for children. Limited to elementary school students and younger.

Kid's lunch set featuring curry rice. Mild flavor suitable for children. Limited to elementary school students and younger.

Daily special potage soup available as a set add-on.

Grilled greenling fish with fresh tomato sauce (Checca sauce). A seasonal lunch special.

Chicken Pho noodle soup. Light and savory.

Gapao Rice using Daisen Chicken. Thai basil chicken stir-fry served over rice with a fried egg. Spicy and aromatic. Mix the egg with the rice and meat.

Marinara pasta with raw ham and summer vegetables.

Daily special potage soup set.

Holiday Drink Set. A discounted drink option available on holidays.

Cake and Drink Set. Includes a dessert and a beverage. Available only to customers who order a meal.

Roasted pistachios. Simple, salty, and nutty. Remove shells to eat.

Deep-fried tuna dark meat (chiai). It has a strong, iron-rich flavor similar to liver or red meat, seasoned and fried. A savory snack that goes well with drinks.

Crispy fried chicken skin. Very crunchy and salty. A popular light snack.

Deep-fried dried pasta strands, lightly salted. A crunchy, stick-like snack.