Eatalia

Classic Neapolitan pizza topped with tomato sauce, melted fior di latte mozzarella, and fresh basil. The dough is soft with slightly puffed, wood-fired edges.

Spicy pizza with a tomato sauce and fior di latte mozzarella base, enhanced with chorizo slices. The flavors are bold and savory.

Pizza with intense marine flavors featuring salty anchovies and capers, on a tomato and mozzarella base. A rich and flavorful Italian classic.

Pizza topped with spicy merguez sausage, peppers, and an egg, on a tomato and cheese base. A hearty and flavorful combination.

The 'Four Seasons' pizza offers a variety of toppings: ham, artichokes, mushrooms, and peppers, arranged in distinct quarters on a tomato and mozzarella base.

Tuna pizza with capers and olives, flavored with oregano. A classic Mediterranean combination on a tomato base.

Gourmet pizza topped with a whole creamy burrata, fresh cherry tomatoes, and peppery arugula. The hot-cold contrast and creamy textures are highlighted.

Pizza rich in minced meat and topped with an egg, on a classic tomato-mozzarella base with a touch of basil.

Inspired by the eggplant parmigiana dish, this pizza features grilled eggplant, melted cheese, and a drizzle of balsamic glaze for a sweet and sour touch.

The classic Queen pizza with cooked ham and button mushrooms on a tomato and mozzarella base. Simple and universally loved.

Vegetarian pizza topped with a selection of grilled and marinated vegetables (such as peppers, zucchini, or eggplant) on a melted cheese base.

Pizza for meat lovers, topped with a variety of Italian cured meats on a tomato and mozzarella base.

Four cheese pizza combining the creaminess of mozzarella, the boldness of gorgonzola, the character of taleggio, and the saltiness of parmesan.

Simple pizza highlighting mushrooms on a tomato and mozzarella base, flavored with fresh basil.

Folded pizza, stuffed with ham, cheese, tomato sauce, and an egg. The crust is golden and crispy.

Elegant pizza garnished after baking with thin slices of cured beef (bresaola), fresh arugula, and parmesan shavings.

Pizza with assorted seafood (mussels, shrimp, calamari) on a tomato base, drizzled with olive oil.