Eason Yisheng Teppanyaki

Assorted seafood pan-seared on the griddle, including Penghu squid, fish fillet, shrimp, and scallops. Rich in umami, with a springy texture. Served with white rice and dipping sauce.

Selected US Choice grade sirloin, high-temperature griddle-seared to lock in juices. Tender meat with a rich marbling aroma, recommended to enjoy with garlic slices or black pepper.

Thick-cut Norwegian salmon pan-seared on the griddle until golden and crispy on the outside, tender and juicy on the inside. Rich in oil, with a strong aroma.

Pork jowl is crisp and tender with a chewy texture, pan-seared on the griddle until slightly charred. Evenly distributed fat, unique texture.

Fresh squid pan-seared on the griddle, with a chewy and sweet texture. Retains the original flavor of seafood, simply seasoned to bring out the freshness.

Peeled shrimp stir-fried with scallions, the shrimp meat is firm and springy. Scallion aroma permeates the shrimp meat, full of flavor.

Boneless chicken thigh pan-fried until the skin is golden and crispy, while the meat remains tender and juicy. Usually seasoned with black pepper or salt and pepper.

Cod fillet is delicate and flaky, pan-seared until slightly crispy on the outside. Mild and sweet flavor, suitable for those who prefer tender fish.

Australian beef slices stir-fried quickly on the griddle with plenty of scallions and onions. Rich soy sauce aroma, savory and pairs well with rice.

Thinly sliced pork stir-fried on a griddle with scallions and onions. Tender texture, full of soy sauce and scallion aroma.

Enoki and fresh shiitake mushrooms stir-fried together, retaining their natural sweetness and moisture. Tender and refreshing texture, suitable for vegetarians or those who prefer light flavors.

Full meal add-on option, includes a portion of teppanyaki tofu and dessert.

Full meal add-on option, includes a portion of fresh fish and two shrimp.

Full meal add-on option, includes a deluxe seafood platter with squid, fresh fish, and fresh shrimp.

A value set for two, choose two main courses, accompanied by squid, fish, shrimp, and other seafood, plus dessert.

A double surf and turf set featuring chicken thigh and pork jowl, accompanied by various seafood and desserts.

A luxurious double surf and turf feast, including sirloin steak and another meat main course, along with abundant seafood like scallops.

Pan-fried egg on the griddle, with crispy edges and a rich yolk.

Egg batter mixed with scallions and cooked on the griddle, combining egg and scallion aromas. Fluffy and tender texture.

Fried egg with basil, possessing a unique herbal aroma. Full of Taiwanese flavor.

Seasonal fresh vegetables stir-fried on the griddle, retaining their crisp sweetness.

Two pieces of Dorayaki pancake skin sandwiched with red bean paste, lightly heated on a griddle and served. A sweet dessert after a meal.

Stir-fried broccoli, crisp and refreshing.

Pan-seared mushrooms, juicy and rich in aroma.

Block tofu cut into pieces and pan-fried until golden brown on the surface, crispy on the outside and tender on the inside, usually served with sauce.

Egg batter pan-fried into an omelette on the griddle, with cheese rolled inside. Tender texture with a rich milky flavor.

Large scallops from Hokkaido, pan-seared on the griddle to retain their sweet juices. Tender and delicate texture.

Classic Taiwanese lager beer, with a refreshing and smooth taste and a light malt aroma. Suitable for pairing with stir-fries or teppanyaki dishes.

Internationally renowned beer brand, with a slightly bitter taste and refreshing fruity notes. Rich carbonation.