Earwthai sukiyaki chinese restaurant

Braised Pork Knuckle (Kaki) in Chinese spice sauce until tender. Salty-sweet and mellow flavor, with a soft, bouncy texture. Served with soft mantou to eat together.

Fresh oysters stir-fried with batter and egg, served on a hot plate. The batter has a perfect chewy texture, mellow flavor, and is fragrant from the pan. Served with chili sauce for added flavor.

Tofu skin wrapped with crab meat filling, then fried until golden brown. Crispy outside, tender inside, full of sweet crab flavor. Served with a sweet and sour plum dipping sauce.

Chewy noodles wrapped around a filling packed with crab meat, drizzled with a special sweet and savory sauce. It's an easy-to-eat and delicious snack or main course.

Large lump crab meat stir-fried with a rich curry powder sauce, with egg and vegetables. Fragrant and savory, the spices are not too pungent. The sweet crab meat pairs perfectly with the sauce.

Teochew-style Chinese sashimi. Thinly sliced, sprinkled with white sesame seeds, served with fresh vegetables and a sweet and sour sauce with crushed peanuts. A refreshing and rare appetizer.

Crispy fried duck seasoned with garlic and pepper until fragrant and crispy, with a salty and savory taste. It is perfect to eat with hot steamed rice.

Duck meat stir-fried with black pepper sauce and various vegetables. Spicy and fragrant with spices, it helps to eliminate the gamey smell of duck.

Duck meat stir-fried with a rich chili paste sauce, with a good balance of sweet and spicy flavors, fragrant with basil and chili paste.

Duck meat stir-fried in a pan with salt, chili, and garlic until dry. Intensely salty and spicy flavor, suitable as an appetizer.

Noodles topped with thick gravy, containing duck meat and Chinese broccoli. Mellow flavor, fragrant with fermented soybean paste.

Clear soup with pickled greens (kiam chai) and duck meat. Sour, salty, and mellow flavor, easy to drink.

Duck meat stir-fried with holy basil leaves and chili garlic. Spicy and intensely flavorful, fragrant with basil. A popular dish among Thai people.

Duck meat sautéed in a pan until dry, seasoned salty and savory. The duck meat has a chewy, satisfying texture.

Minced duck meat stir-fried and seasoned, served with crispy noodles and lettuce. Mellow flavor with the crunchiness of the noodles. Refreshing to eat.

Premium Mixed Sukiyaki Set. Consists of marinated meats and various fresh vegetables, with ancient-style seasonings. The soup base is mellow and suitable for sharing among many people.

Goose feet braised until tender, baked with egg noodles in a clay pot. Seasoned with fragrant spices and sauce. The chewy noodles absorb the sauce well.

Crispy jellyfish tossed with sesame oil and Chinese-style seasonings. Fragrant, savory, and refreshing, it's a popular appetizer.

Large shrimp coated in batter and deep-fried, drizzled with a sweet and sour creamy salad dressing, served with fresh fruits and vegetables. The flavors complement each other perfectly.

Soft and delicate white cod fillet, steamed with premium soy sauce. Salty-sweet and mellow flavor, fragrant with ginger and spring onions.

Large fresh squid stuffed with minced shrimp, seasoned and drizzled with a spicy sauce, served on a hot plate. The chewy squid texture complements the tender shrimp filling.

Rice baked in a clay pot with taro, Chinese sausage, dried shrimp, and various nuts. The rice is fluffy, fragrant with baking spices, and has a unique, mellow flavor.