E Quan Shi Tang

A platter of seven slices of assorted fresh sashimi. Tender and sweet fish texture. Usually eaten with soy sauce and wasabi.

A generous sashimi platter, including twelve slices of selected seafood. Suitable for sharing and tasting the freshness of various fish. Recommended with sake.

Sliced raw salmon, rich in fat, smooth texture. Full of umami. Eat with soy sauce and wasabi.

Sashimi made from fatty salmon belly. Extremely high fat content, melts in your mouth. Rich and sweet flavor.

Sashimi-grade red king prawn, tender and sweet. Has a unique shrimp roe flavor. Eat directly or dip in a little soy sauce.

Sashimi-grade jumbo scallops, tender and slightly elastic texture. Extremely sweet taste. A squeeze of lemon juice can enhance the flavor.

Fresh sea urchin, rich and creamy texture, with a briny sea flavor and a unique sweetness. Usually eaten wrapped in seaweed or directly.

A large scallop is cut open and filled with crab stick filling, shaped like a burger. Rich layers of texture, sweet and juicy. Best enjoyed in one bite.

A luxurious combination, where a large scallop is cut open and filled with fresh sea urchin. The sweetness of the scallop and the richness of the sea urchin are perfectly blended. Recommended to eat in one bite.

Raw salmon slices placed over vinegared rice. Rich salmon fat, balanced sweet and sour vinegared rice. Bite-sized, eat directly.

Seared salmon nigiri sushi, surface torched. The fat releases aroma when heated, texture is semi-raw. Has a charred aroma.

Fresh red tuna nigiri sushi. Firm texture, fresh and clean taste. A classic sushi flavor.

Salmon surface sprinkled with sugar and then seared, forming a crispy caramel layer. Sweet and savory flavor, unique texture. Suitable for those who like creative flavors.

Seared salmon with shredded onion and sesame dressing. Rich sesame aroma, onion adds a crisp texture. Rich flavor.

Nigiri sushi made with fatty salmon belly. Extremely rich in fat, melts in your mouth. Soft texture.

Serpenthead sushi, firm and chewy texture. Sweet and fresh taste. Solid texture.

Serpenthead belly, richer in fat than regular parts. Crisp texture with oily aroma. Full of umami.

Whole red king prawn placed over vinegared rice. Prawn meat is tender and sweet, larger in size. Rich in flavor.

Soft squid (cephalopod) nigiri sushi, chewy and soft texture. With a slight sweetness. Usually finely sliced for easier chewing.

Large scallop nigiri sushi. Tender and sweet texture. The sourness of the vinegared rice enhances the sweetness of the scallop.

Seared halibut fin. Very rich in fat, melts in your mouth. With a rich seared aroma, it's a popular sushi.

Seaweed wrapped around vinegared rice, topped with plenty of shrimp roe. Granular texture, savory and fresh taste. A classic gunkan sushi.

Chopped tuna mixed with chopped green onions, served on a gunkan sushi. The freshness of the tuna and the spiciness of the green onions are perfectly combined. Creamy texture.

Rich snow crab paste placed on gunkan sushi. Extremely savory and rich flavor, with an oceanic taste. Suitable for those who enjoy strong-flavored seafood.

Crystal clear salmon roe piled on gunkan sushi. The roe bursts in your mouth, releasing savory juice. Rich texture.

Luxurious gunkan sushi, topped with fresh sea urchin. Rich and creamy texture, incredibly sweet. The crispness of the seaweed contrasts with the softness of the sea urchin.

A platter of six different types of nigiri sushi. Selected by the chef using the day's ingredients. You can taste multiple flavors at once.

Sweet and savory seasoned fried tofu pouches filled with vinegared rice. Moist texture, familiar and comforting taste. Loved by adults and children.

A platter designed for seared salmon lovers, including eight pieces of seared salmon sushi with different seasonings. Enticing aroma of fat. Suitable for sharing.

Rolled into a cone shape with seaweed, filled with vinegared rice, vegetables, and plenty of shrimp roe. Crispy seaweed, rich shrimp roe texture. Recommended to eat immediately after serving.

Classic hand roll flavor, including shrimp and asparagus. Refreshing and crisp, with the sweetness of mayonnaise. Appetizing and refreshing.

Tuna paste and green onions wrapped in seaweed hand roll. The sweetness of tuna blends with the aroma of seaweed. Rich texture.

Hand roll filled with plenty of salmon roe. The roe bursts when bitten, full of savory flavor. Excellent taste with crispy seaweed.

Luxurious sea urchin hand roll. The rich sweetness of sea urchin contrasts perfectly with the crispiness of seaweed. A bite full of ocean flavor.

Donburi topped with fresh salmon sashimi. Rich salmon fat, very appetizing with vinegared rice. Suitable for salmon lovers.

Seared salmon slices placed on rice. The fat releases aroma when heated, texture is semi-raw. Flavor is richer than sashimi.

A rich seafood donburi, including sashimi, engawa, tuna paste, and squid. Satisfies multiple textures at once. Drizzle with soy sauce and wasabi before mixing.

Donburi containing both salmon and salmon roe. The tenderness of the salmon and the bursting texture of the roe complement each other. Bright and appealing colors.

Topped with green onion tuna paste, with a raw egg yolk in the center. Break the yolk and mix with the rice, resulting in a smooth and rich texture. Savory taste.

Donburi piled high with seared halibut fin. Extremely rich in fat, melts in your mouth. Very rich seared aroma.

The most luxurious seafood donburi in the restaurant, piled high with various premium seafood ingredients. A double enjoyment for sight and taste. Generous portion, ultimate freshness.

Diced assorted raw fish, seared and placed on vinegared rice. Rich and diverse texture, with a charred aroma. Limited quantity daily.

Japanese fried chicken, crispy on the outside, juicy and tender on the inside. Well-marinated, savory and delicious. Perfect with beer.

Fried chicken cartilage, crispy and chewy texture. Crispy on the outside, crunchy on the inside, the more you chew, the more fragrant it becomes. An excellent snack for drinks.

Assorted seafood and vegetables deep-fried in a light batter. The batter is thin and crispy, locking in the freshness of the ingredients. Served with tempura dipping sauce.

A ball of batter containing pieces of octopus. Drizzled with mayonnaise, bonito flakes, and sauce. Crispy on the outside, soft on the inside, hot and delicious.

Chicken wings deep-fried and coated with special spicy sauce. Crispy skin, spicy and appetizing. Makes you want to lick your fingers.

Deep-fried squid (cephalopod), seasoned with salt and pepper. Chewy texture, crispy exterior. A classic Taiwanese/Japanese snack for drinks.

French fries drizzled with rich mentaiko mayonnaise. A blend of sweet and savory, with the umami of mentaiko. Loved by adults and children.

Deep-fried battered fresh oysters (Hiroshima oysters). Crispy outside, tender inside, full of oceanic flavor when bitten. Be careful of the heat.

Deep-fried crispy large intestines, usually stuffed with green onions. Crispy on the outside, soft on the inside, with a captivating oily aroma. Served with pepper salt.

Tender tofu lightly coated in flour and deep-fried, then simmered in Japanese sauce. The exterior absorbs the sauce, while the interior is smooth. Served with grated radish and green onions.

Creative fried tofu dish, served with preserved egg and spicy pickled chili. Sour and spicy appetizing flavor, rich layers of texture. Unique flavor.

Japanese mashed potato croquette. Golden crispy exterior, creamy and sweet interior. Usually includes flavors like vegetables or minced meat.

King oyster mushrooms coated with salted egg yolk (golden sand) and deep-fried. Savory and rich, the king oyster mushrooms are juicy and chewy. Very addictive.

Thick-cut pork cutlet with soft-cooked egg. The pork cutlet is thick and crispy on the outside. Limited quantity daily.

Korean kimchi stir-fried with pork belly slices over high heat. Sour and spicy, with rich pork fat aroma. Great with rice or drinks.

Crispy water shield and wild mushrooms stir-fried, topped with a raw egg yolk (tsukimi). Smooth and refreshing after mixing.

Clams steamed with minced garlic and butter. The broth is full of umami and creamy flavor. Plump and juicy clam meat.

Japanese udon noodles mixed with rich creamy white sauce and mentaiko. Chewy noodles, rich creamy sauce with a grainy texture.

Salt-cured and dried mackerel, then charcoal grilled. Firm meat, rich in fat, savory and delicious. A classic izakaya grilled fish.

Tender Atka Mackerel Ichiyaboshi. Larger in size, with more meat and fewer bones. Fragrant after grilling.

Kichiji rockfish, a rare fish, prepared as ichiyaboshi (dried and grilled). Very rich in fat, delicate and sweet meat. Known as the 'ruby of the sea'.

Whole grilled threadfin salmon. Tender meat, moderate fat. Crispy skin, tender and juicy meat.

Charcoal grilled beef short ribs, seasoned only with salt. Chewy texture, rich beef aroma. Suitable for savoring the meat flavor slowly.

Beef short ribs brushed with special sauce and grilled. Flavorful sauce, balanced sweet and savory. Chewy texture.

Premium boneless beef short rib charcoal grilled. Evenly distributed marbling, tender and juicy meat. Portion size suitable for sharing.

Chicken thigh cubes skewered and grilled with salt. Crispy skin, tender and juicy meat. Best way to taste the original chicken flavor.

Chicken thigh skewers brushed with Japanese teriyaki sauce and grilled. Sweet and savory flavor, enticing aroma. Loved by adults and children.

Chicken thigh skewers topped with mentaiko mayonnaise and grilled until slightly charred. Rich creamy flavor perfectly combined with chicken.

Chicken skewers with Kyushu's specialty yuzu pepper sauce. Has a refreshing yuzu aroma and a slight spiciness. Refreshing and unique flavor.

Salt-grilled Chicken Wings (Tebasaki). Crispy golden skin, tender meat. The joy of gnawing on the bone.

Grilled chicken cartilage skewers, crispy texture. Simply seasoned with salt, the more you chew, the more fragrant it becomes. An excellent side dish for drinks.

Teriyaki chicken tail (shichilixiang). Rich in fat, the fishiness is removed after grilling, leaving only the oily aroma. Soft and tender texture.

Chicken skin skewers brushed repeatedly with sauce and grilled. Chewy texture with a slight crispness, rich sauce flavor. A must-order for offal lovers.

Pork belly slices grilled with green onions. The pork fat is absorbed by the green onions, cutting through the richness and adding aroma. A classic skewer.

Premium Matsusaka pork (pork jowl) skewers. Crisp and chewy texture, evenly distributed fat. Delicious with simple salt grilling.

Crispy Matsusaka pork with yuzu pepper. The sourness and spiciness of yuzu enhance the sweetness of the pork. Refreshing and not greasy.

Lamb rib skewers grilled with cumin powder. Intense cumin aroma, a perfect match for lamb flavor. With a desert flair.

Bacon-wrapped large scallops grilled. The salty fat of the bacon seeps into the scallops, enhancing the flavor. A surf and turf enjoyment.

Squid skewers brushed with sauce and grilled. Chewy texture, rich sauce flavor. Delicious like night market grilled squid.

Black sausage made with squid ink. Crispy texture, with a seafood umami. Sliced and grilled.

Whole large scallop grilled directly. Retains the original flavor of the scallop, fresh, sweet, soft, and tender. Simple seasoning is sufficient.

Grilled fish jaw, this part is rich in fat and has tender meat. Grilled until the skin is golden and crispy. Excellent with drinks.

Large prawns salt-grilled. Firm and chewy prawn meat, rich prawn flavor. Two skewers per order.

Capelin roe-filled whole fish. The whole fish, including bones, can be eaten. Crispy after grilling, rich roe texture.

Fried tofu pouch brushed with sauce and grilled. Slightly charred and crispy exterior, absorbs the sweet and savory sauce. Simple yet delicious.

Whole baby corn grilled in its husk. Retains the sweet moisture of the corn. Peel and eat with salt, crisp and refreshing.

Cubed king oyster mushroom skewers. Juicy texture after grilling, with a chewy feel similar to abalone. Light and healthy.

Sliced zucchini salt-grilled. Crisp and juicy texture, with the natural sweetness of the vegetables. A great choice to cut through richness.

Sliced yam grilled with mentaiko sauce. The yam is crisp and slimy, pairing perfectly with the rich mentaiko sauce.

Boiled edamame with salt. The most classic snack for drinks. Simple and unpretentious.

Korean or Japanese pickled kimchi. Sour, spicy, crisp, appetizing and refreshing. Suitable for pairing with meat dishes.

Crispy cucumber served with Kinzanji miso. The miso has a grainy texture, with a sweet and savory aftertaste.

Pickled radish slices marinated in yuzu sauce. Crisp texture, with a refreshing sweet and sour yuzu aroma. Very effective at cutting through richness.

Shredded onion chilled to remove spiciness, drizzled with sweet and sour fruit vinegar. A refreshing and appetizing appetizer.

Mixed green salad with rich sesame dressing. A combination of nutty aroma and crisp vegetables. Healthy and delicious.

Salad with rich halibut fin and mentaiko. The sweetness of seafood balances the freshness of vegetables. Luxurious flavor.

Cold tofu mixed with salted kelp and sesame oil. Savory and crispy, simple yet surprisingly delicious snack.

Japanese rolled omelet filled with or topped with mentaiko sauce. Rich egg flavor, soft and moist texture, paired with savory mentaiko.

Cold tofu drizzled with sesame sauce. Smooth tofu, rich sesame aroma. Refreshing and appetizing.

Peeled clam meat mixed with spicy Sichuan peppercorn sauce. Chewy texture, spicy and savory flavor. A heavy-flavored snack for drinks.

Raw octopus pieces marinated with wasabi stem. Slimy and crisp texture, pungent and refreshing. A classic Japanese delicacy.

A cold salad with lobster meat flavor, often mixed with roe. Sweet and fresh taste, suitable as an appetizer.

Peeled tomatoes pickled in plum juice. Sweet, sour, and cold, with a bursting texture. Very appetizing and refreshing.

Cod liver is as smooth as foie gras, with no fishy smell. Served with shredded onion and Japanese-style vinaigrette. Rich but not greasy.

Clear soup made with fresh clams, with ginger slices to remove fishiness and enhance flavor. The soup is fresh, sweet, and clear. A warming choice.

Miso soup cooked with various seafood ingredients. Rich and delicious soup, with generous ingredients.

Triangular onigiri mixed with salmon, grilled until slightly charred and crispy. Brushed with soy sauce for added aroma. Solid texture.

Onigiri grilled with mentaiko sauce on the surface. Crispy outside, soft inside, with a rich mentaiko savory flavor in every bite.

Japanese beef donburi, topped with green onions and a raw egg yolk. The beef is tender after mixing, and the sauce is great with rice.

Japanese mochi grilled until puffed, crispy outside and soft inside. Drizzled with brown sugar syrup and soybean powder. A sweet and chewy dessert.

Premium natural mineral water imported from France. Pure taste.

Classic carbonated drink, available in original or sugar-free ZERO. Strong carbonation, suitable for pairing with fried food.

Lemon-lime flavored carbonated drink. Refreshing and thirst-quenching.

Unsweetened oolong tea. Rich tea aroma, cuts through grease. Suitable for pairing with heavy-flavored dishes.

Japanese lactic acid drink. Sweet and sour taste, refreshing and delicious.

Plum flavored sparkling soda. Salty, sweet, and savory, very thirst-quenching and appetizing.

Sparkling drink with honey and kumquat juice. Balanced sweet and sour, with a refreshing citrus aroma.

A sparkling drink combining pineapple and peach flavors. Rich fruit aroma, sweet and refreshing.

Hot brewed high mountain oolong tea. Mellow tea soup, elegant aroma. Refillable with hot water.

Single malt Scotch whisky. Rich and round flavor, with notes of honey and vanilla.

Japanese single malt whisky. With a fresh forest herbal aroma and a light smoky note. Refreshing taste.

Japanese blended whiskey. Delicate and harmonious flavor, with fruity and floral notes. Elegant taste.

Japanese single malt whisky. Rich layers, with notes of ripe fruit and wood. Very popular.

Kaku bottle whiskey with soda water. Classic Highball, carbonation brings out the whiskey aroma. Refreshing and thirst-quenching, pairs perfectly with meals.

Highball with lemon flavor. Acidity enhances the refreshingness, making it smoother.

Whiskey with Coke. Sweet and caramel aroma. Easy to drink.

Highball with citrus flavor. Fresh fruit aroma.

Highball with mango flavor. Tropical fruit sweetness and aroma combined with whiskey.

Highball with peach flavor. Sweet and smooth, very popular among women.

Highball with special ice plum. Salty, sweet, and savory, with a unique flavor.

Luxurious Highball made with premium Japanese whisky (Hakushu, Hibiki, or Yamazaki). Allows for a better appreciation of the base spirit's quality.

Draft beer from Hokkaido. Creamy foam, rich malt aroma, refreshing taste. A must-have at izakayas.

Beer with refreshing yuzu aroma. The sweet and sour fruit flavor balances the bitterness of the beer. Refreshing and delicious.

Beer flavored with ice plum. The salty, sour, and sweet plum taste makes the beer smoother.

Japanese Umeshu. Balanced sweet and sour, rich plum aroma. Can be served with ice or soda water.

Umeshu with black tea aroma. Mellow taste of tea and sweet and sour plum. Elegant flavor.

Fruit wine made from muscat grapes. Rich and sweet fruit aroma, as smooth as drinking juice.

Refreshing yuzu fruit wine. Higher acidity, fresh and pleasant aroma.

Liqueur combining lychee fruit aroma and rich milk flavor. Smooth and sweet like a dessert.

Fruit wine made from white peaches. Full of peach aroma and sweetness. Smooth and easy to drink.

Rare white strawberry fruit wine. Has a unique strawberry sweetness and aroma. Pink and alluring.

Chilled Japanese sake. Crisp and refreshing taste, suitable for pairing with sashimi and other cold dishes.

Warm Japanese sake. The rice aroma becomes richer after heating, with a mellow and warming taste.

Classic Taiwanese lager beer. Refreshing taste, rich in carbonation. Pairs perfectly with stir-fries or fried dishes.

Selected premium sake from the restaurant. Higher grade, possibly more refined or distinctive taste. Inquire about the day's selection.

Strawberry flavored sour. Sweet and sour carbonated, low alcohol content. As easy to drink as soda.

Green apple flavored sour. Refreshingly sweet and sour, crisp texture.

Sour with Calpis added. The sour and sweet taste of lactic acid bacteria is widely accepted.

Grape flavored sour. Rich fruit aroma, sweet and delicious.

Lychee flavored sour. Unique lychee aroma, sweet and refreshing.

Mango flavored sour. Full of tropical fruit sweetness.

Sour based on umeshu. The sweet and sour taste of plum combined with sparkling water makes it more refreshing and easy to drink.