Dwaejine Budae Jjigae

A spicy stew made with ham, sausage, kimchi, and baked beans. The broth is rich, salty, and full of umami. Enjoy it with rice or add ramen noodles.

A dish made by coating pork tenderloin with breadcrumbs and frying it until crispy. It features a crispy exterior and a tender interior. Dip in sauce and eat with rice.

Instant noodles added to stews or hot pots. The broth seeps in, providing a chewy and springy texture.

Transparent and chewy noodles made from sweet potato starch. They absorb the stew broth well, adding a soft and slippery texture.

A bowl of white rice served in a small bowl. It is the most basic staple food in Korean meals, eaten with soup dishes or side dishes.

Salty ham (Spam) added to the stew. It makes the broth richer and more savory.

Chewy rice cakes added to stews. They add a soft chewiness and provide a satisfying fullness.

Korea's representative distilled spirit, clear and transparent. It has a moderate alcohol content and a clean taste that pairs well with stew dishes.

A crisp and refreshing lager beer. The tingling carbonation cleanses the palate.

A clear Korean rice wine (Cheongju) made by fermenting rice. It has a clean taste, a subtle aroma, and a smooth finish.

Freshly poured draft beer from the tap. Enjoy the rich foam and cool taste.

A Korean bottled beer with a rich flavor. Made with a non-dilution brewing method, it has the deep flavor inherent to beer.

A sweet and fizzy carbonated drink. Enjoy it cold to cleanse your palate of richness.