Durimat Gamjatang Goe'an Beombak Branch

A representative Korean soup dish made by simmering pork neck bones and dried radish greens (siraegi) to a spicy flavor. The savory and spicy broth, tender meat, and deep flavor of the dried radish greens are characteristic. Enjoy with rice, also good for hangovers.

A special gamjatang made by adding cheonggukjang to gamjatang for a savory and deep flavor. Enjoy the spicy and rich broth with the unique aroma of cheonggukjang. Good to eat with rice or as a side dish with drinks.

A gamjatang with a thick and savory taste, made by adding kongbiji (ground soybeans) to pork bone hangover soup. The soft kongbiji melts into the broth, providing a richer flavor. A satisfying meal.

A gamjatang characterized by a refreshing and spicy taste, made with well-aged kimchi (mukimchi). The sourness and deep flavor of the aged kimchi blend well with the spiciness of the gamjatang. Popular to eat with rice or as a hangover cure.

A stew made by simmering pollack (myeongtae), bean sprouts, etc., in a spicy sauce. The tender pollack and crunchy bean sprouts blend with the sweet and spicy sauce for an addictive taste. Good to eat with rice.

A hearty and flavorful stew made by adding various seafood (shrimp, squid, etc.) to pork bone stew. The spicy sauce combined with the refreshing taste of seafood creates a rich flavor. A great menu item to enjoy with others.

A stew made by simmering well-aged kimchi (mukimchi) and pork neck bones in a spicy sauce. The deep flavor of the aged kimchi and the tender neck bones create an excellent harmony. Good to eat with rice or as a side dish with drinks.

A stew made by simmering pork neck bones in a sweet and spicy special sauce. The tender neck bone meat absorbs the savory sauce, making it a taste that everyone from young to old will love. Good to eat with rice or as a side dish with drinks.

A representative Korean hangover soup made with pork neck bones, dried radish greens, and other ingredients, simmered to a spicy and hearty flavor. The hot and spicy broth with tender meat is especially good for hangovers. Enjoy it heartily with rice.

A hangover soup simmered with a generous amount of dried radish greens (aged siraegi) in a spicy and savory broth. Its refreshing and deep flavor is excellent for hangovers, and the soft texture of the dried radish greens is pleasant. Enjoy hot with rice.

A Gangwon-do style buckwheat noodle dish served cold in a refreshing broth. The sweet and sour broth and chewy buckwheat noodles are perfect for quenching thirst. Popular as a summer delicacy.

Buckwheat noodles mixed with a sweet and spicy sauce. The chewy noodles and stimulating sauce whet the appetite and have a great savory flavor. Add vinegar or mustard to taste.

A special buckwheat noodle dish made by topping spicy mixed buckwheat noodles with refreshing and sweet seasoned raw fish (usually filefish). The chewy raw fish, spicy sauce, and savory buckwheat noodles create a fantastic harmony. Recommended if you like seafood.

A summer delicacy made by mixing buckwheat noodles in a savory and refreshing black soybean broth. The rich and mild soybean broth harmonizes with the chewy noodles. Season with salt or sugar.

Pork neck bones that can be added to the bone stew menu. Good when you want to enjoy the main dish more generously.

Pork neck bones that can be added to gamjatang. Good when you want to enjoy more meat.

Crispy fried pork loin, a popular menu item for children and those who enjoy fried food.

Well-aged kimchi (mukimchi) that can be added to gamjatang or bone stew. Good when you want to add a refreshing and sour taste.

Large dumplings with a full filling. Steamed or added to soup dishes.

Small boiled dumplings. Characterized by a mild and soft taste.

Soft and moist steamed egg. Good to eat with spicy or strong-flavored food.

A Korean-style fried rice made by stir-frying rice with kimchi, vegetables, etc., in the remaining sauce after eating the main dish.

Dried radish greens (aged siraegi) that can be added to gamjatang or hangover soup. Rich in dietary fiber and adds a savory flavor.

Chewy glass noodles used in dishes like japchae. Good to add to soup dishes.

Ramen noodles. Delicious and satisfying when added to soup dishes.