Duremidam

A clear soup made by simmering beef bones and broth until tender, with soft short rib meat. It is characterized by its warm and deep savory flavor, perfect for a hearty meal with rice.

A traditional Korean neobiani dish made with marinated minced beef short ribs grilled over charcoal. It features a sweet and savory flavor with a tender texture, perfect as a side dish for rice.

A set menu featuring boiled pork belly served with bossam kimchi and fresh vegetables. The moist and tender pork belly harmonizes perfectly with the spicy kimchi.

A rice bowl topped with a whole, chewy eel marinated in a special sauce and grilled. It is good for restoring energy and has an exquisite savory and sweet-savory flavor.

A dish of chewy baby octopus and vegetables stir-fried in a spicy sauce, served on a hot plate. Its fiery spiciness stimulates the appetite, making it a great accompaniment to drinks or rice.

A spicy dish made by stir-frying pork marinated in gochujang (red pepper paste) with various vegetables on a hot plate. It is characterized by its savory and spicy flavor, pairing exceptionally well with rice.

A dish made by grilling tender dried pollack coated in a sweet and spicy sauce. It features a chewy yet tender texture and a savory flavor, also good for hangovers.

Fresh mackerel seasoned with salt and grilled to a golden brown. Its savory and mild flavor is exquisite, and it can be enjoyed cleanly without any fishy taste.

A stew made with soft tofu and fresh seafood, simmered in a spicy broth. It is characterized by its refreshing and sharp broth flavor, perfect for enjoying hot with rice.

A stew made with aged kimchi that has been fermented for a long time, giving it a deep flavor. It is characterized by its sour yet rich broth, and is one of Korea's soul foods.

A doenjang jjigae (soybean paste stew) simmered with thinly sliced beef brisket. The rich, savory flavor of the brisket enhances the deep taste of the doenjang jjigae.

Freshly cooked rice served in a hot stone pot. You can add this to your main dish. It's also fun to make scorched rice (nurungji).