Duo Bar

Weekday lunch set menu including two courses. An economical option for a complete midday meal.

Hard-boiled eggs served with a creamy homemade mayonnaise. A bistro classic.

Fried spring rolls stuffed with chicken and lemongrass. Crispy and fragrant, served with a dipping sauce.

Rich and melt-in-your-mouth duck foie gras accompanied by toasted bread and a sweet and savory onion confit.

Fried calamari rings coated in batter and fried until golden. Served with a spicy sauce.

Quickly seared, semi-cooked tuna coated in sesame seeds. Served with fresh mango for an exotic touch.

Shrimp served cold with a rich mayonnaise. A simple dish highlighting the quality of the seafood.

Thin slices of raw or semi-cooked beef, seasoned with olive oil and condiments. Available in plain or truffle-infused versions.

Raw fish marinated in a tangy and spicy sauce called 'leche de tigre'. Fresh and invigorating, ceviche style.

Creamy Italian fresh cheese served with ripe tomatoes. Ideal for sharing at the start of a meal.

Pizza topped with aged Parma ham and melting Gorgonzola cheese.

Classic pizza with creamy buffalo mozzarella and fresh basil.

Pizza with fresh mushrooms, ham, and quality olives.

Rich pizza topped with a blend of four melting cheeses.

Slightly spicy pizza with spicy cured meat (spianata) and fresh arugula.

Complete bowl composed of marinated raw salmon cubes, rice, and various fresh vegetables.

Romaine lettuce, croutons, parmesan, and grilled chicken with a creamy Caesar dressing.

Fresh and spicy salad with beef strips, Thai herbs, and a citrus dressing.

Rigatoni pasta served with ham and a sauce made with Savoyard Beaufort cheese.

Rigatoni pasta prepared with a rich and fragrant truffle sauce.

Tubular pasta served with a classic meat and tomato sauce.

Freshly prepared omelette, served with a crisp salad.

Ground steak topped with a fried egg, served with fries.

Veal ragout simmered with tomatoes and herbs, served with mashed potatoes.

Raw beef, minced and seasoned according to the house recipe. Served fresh.

Marbled and juicy beef cut, pan-seared. Generous portion.

Traditional coarsely ground sausage, served with creamy mashed potatoes.

Thin grilled chicken cutlet, marinated in lemon for tenderness and flavor.

Gourmet burger with ground steak, melted cheese, and crispy bacon.

Piece of lamb slow-cooked until extremely tender and melt-in-your-mouth.

Breaded and golden veal cutlet, served with pasta and tomato sauce.

Beef piece slowly braised in a red wine sauce, very tender.

Tender piece of beef coated in a creamy pepper sauce.

Hot ham and melted cheese sandwich. Available in classic or truffle version.

Diced raw salmon mixed with avocado. Served with fragrant rice.

Breaded or crusted cod fillet, served crispy with fries.

Salmon prepared with a crispy exterior, served with salad.

Grilled white fish fillet served with fregola (small Sardinian pasta).

Grilled swordfish steak accompanied by a sauce of capers, lemon, and croutons.

Tender octopus grilled on a hot plate, with caramelized flavors. Served with vegetables.

Thick and juicy veal chop, ideal for meat lovers.

Portion of crispy fries.

Creamy mashed potatoes.

Portion of pasta.

Fragrant jasmine rice.

Mixture of oven-roasted vegetables.

Fresh and crisp green salad.

Creamy vanilla custard covered with a thin layer of crunchy caramelized sugar.

Selection of fresh red berries served with whipped cream.

Selection of fresh seasonal fruits accompanied by a scoop of sorbet.

Light and airy dessert with rich cocoa chocolate.

Choux buns filled with ice cream or cream, topped with hot chocolate sauce.

Pastry made of layers of crispy puff pastry and light cream.

Choux pastry filled with an exotic mango and coconut cream.

Large pistachio and raspberry flavored macaron, crispy and soft.

Chocolate lava cake, served warm.

Coffee served with a selection of petit fours and mini-desserts.

Two scoops of ice cream or sorbet of your choice from available flavors.

Three scoops of ice cream or sorbet of your choice from available flavors.

Chocolate ice cream served with chocolate sauce and topped with whipped cream.

Coffee ice cream drizzled with cold espresso and topped with whipped cream.