Duet by David Toutain




All ingredients are seasonally selected to ensure the finest quality.
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ESSENCE (6 Acts)
ESSENCE (6 Acts)
Menu highlights: Tarragon, Ostra Regal Oyster, Kiwi; Shiro Kyoto Miso, Tuna, Eggplant; XO Sauce, Brittany Scallop, Cauliflower; Dill, Artichoke Barigoule, Black Sesame; Tamarind, Brittany Pigeon, Turnip, Mulberry; Fig Leaves, Red Port Stilton; Trou Normand; Coriander, Pineapple.
A 6-course tasting menu featuring seasonal ingredients. Offers a curated journey through diverse flavors and textures, finishing with dessert.
EXPERIMENT (8 Acts)
EXPERIMENT (8 Acts)
Menu highlights: Tarragon, Ostra Regal Oyster, Kiwi; Shiro Kyoto Miso, Tuna, Eggplant; XO Sauce, Brittany Scallop, Cauliflower; Panang, Foie Gras, Passion Fruit; Dill, Artichoke Barigoule, Black Sesame; Épicéa, Brittany Blue Lobster, Broccoletti; Tamarind, Brittany Pigeon, Turnip, Mulberry; Fig Leaves, Red Port Stilton; Trou Normand; Coriander, Pineapple.
An 8-course tasting menu offering a comprehensive culinary experience. Features premium ingredients like Foie Gras and Blue Lobster in addition to the core menu items.
Enhance your dining journey by including an exceptional produce, perfectly paired with a Chef unique curated dish.
CAVIAR OSCIÈTRE IMPÉRIAL DE SOLOGNE
CAVIAR OSCIÈTRE IMPÉRIAL DE SOLOGNE
La Maison Nordique, Meadowsweet
Premium Imperial Osetra caviar from Sologne. Known for its firm golden-brown grains and delicate nutty flavor. Served with meadowsweet for an aromatic finish.
PÉRIGORD BLACK TRUFFLE
PÉRIGORD BLACK TRUFFLE
Celeriac
Fresh black winter truffles from Périgord, France. Renowned for their intense, earthy aroma. Paired with celeriac to complement the rich flavors.
Contains Dairy
Peanut Allergy
Contains Fish
Contains Shellfish
Gluten Free
Vegan Options
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4.8
32 customers praised this place. (Google)
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