Duck Dashi Ramen Todoroki

Ramen made with a rich broth from domestic Kyoto duck bones and a special soy sauce tare. Uses homemade noodles with whole wheat flour. A luxurious bowl with special toppings (chashu, seasoned egg, etc.).

A ramen made with domestic Kyoto duck broth and a salt sauce that utilizes the natural sweetness of natural salt. A fragrant bowl with a hidden hint of black truffle.

Soy sauce ramen with rich duck dashi, topped with a flavorful seasoned egg made with "Maximum Koi Tamago".

Salt ramen with rich duck dashi, topped with a flavorful seasoned egg. It's light yet rich.

The restaurant's signature shoyu ramen, made with a clear broth from domestic Kyoto duck and carefully selected soy sauces, including Ise shoyu.

A salt ramen that directly brings out the umami of the ingredients, made with a clear broth from domestic Kyoto duck and a special salt sauce.

A bowl of duck dashi shoyu ramen with an increased portion of our homemade low-temperature cooked pork shoulder chashu.

Duck dashi salt ramen generously topped with moist, low-temperature cooked chashu.

A mini-sized shoyu ramen with duck dashi, with reduced noodle portion. Suitable for those with smaller appetites or who want to pair it with a rice dish.

A mini-sized salt ramen with duck dashi.

A flavorful soba (ramen) with duck dashi as a base, enhanced with multiple aromatic ingredients.

Duck dashi ramen topped with aromatic blackバラ nori (seaweed). The oceanic aroma blends into the soup.

This is a special limited-time ramen offered daily. Please ask our staff for details.

An extra serving of ramen noodles. Order this when you still have soup left, and enjoy it by adding the noodles to the remaining broth.

A special type of extra noodles, or extra noodles with additional toppings.

Seasoned extra noodles. Delicious on their own or by dipping them in the remaining soup.

A rice bowl topped with our special duck chashu. Available only when ordered as a set with ramen.

Flavorful fried rice made with duck meat.

Chazuke (rice soup) with Kishu plum. Refreshing and perfect as a finishing dish after ramen.

A rice bowl topped with spicy takana and mentaiko.

A simple rice bowl topped with seasoned egg and menma.

A smaller portion of rice. Enjoy it with our ramen soup.

Chilled beer. Pairs well with ramen and gyoza.

Whiskey soda. A crisp and refreshing taste.

A refreshing shochu highball with freshly squeezed lemon.

A shochu highball with black oolong tea. It's refreshing and pairs well with meals.

Carbonated soft drink.

Orange juice beverage.

Oolong tea that is expected to help suppress fat absorption.