Dubu Iyagi Gocheok Branch

A traditional Korean sundubu jjigae with a deep and comforting flavor. The soft tofu and savory broth combine to fill you up. It's best enjoyed hot with rice.

A sundubu jjigae with a mild and clear broth, not spicy. The soft tofu and refreshing broth are in harmony, characterized by a clean and mild taste. It's good for hangover relief and enjoyed with rice.

A spicy sundubu jjigae generously filled with fresh seafood. The refreshing taste of seafood and the spicy seasoning combine to create a deep umami flavor. It's best enjoyed hot with rice.

A sundubu jjigae made rich and smooth with savory perilla seeds. It features a unique rich perilla aroma and a mild taste, making it a healthy dish that soothes the stomach. It's good mixed with rice.

A sundubu jjigae with a refreshing and clear broth made from dried pollack. The unique savory flavor of dried pollack and the soft tofu harmonize, making it great for hangover relief. Enjoy it warm with rice.

A Korean summer delicacy of noodles served in chilled soybean broth. The savory and mild soybean broth and chewy noodles are refreshingly combined. It can be enjoyed with cucumber garnish or seasoned with salt or sugar.

A savory and rich Korean stew made from fermented soybeans. It features the unique deep aroma and savory taste of cheonggukjang, and is healthily enjoyed with tofu and vegetables. It's delicious mixed with hot rice.

A spicy kimchi stew made by boiling well-fermented kimchi and pork. It features a sour and spicy broth and is served in a large bowl as a single serving. It's a hearty menu item that goes well with rice.

Soft and mild handmade tofu made fresh daily. It features the original savory flavor of soybeans and a soft texture. It tastes even better dipped in soy sauce. It's great as a snack or a light meal.

A savory pancake made by pan-frying tofu until golden brown. The mild taste and soft texture of the tofu are preserved, and it's crispy on the outside and moist on the inside. It's good dipped in soy sauce or served with other dishes.

A Korean side dish made by braising tofu in a spicy and sweet sauce. The sauce deeply penetrates the tofu, resulting in a savory yet soft flavor. It's a popular side dish that goes well with rice.

A Korean dish where warm tofu is enjoyed with stir-fried kimchi. The sweet and sour stir-fried kimchi harmonizes with the mild tofu, and sometimes pork is stir-fried with it. It's often enjoyed as a snack with makgeolli (rice wine).

A Chinese-style dish made by braising soft tofu in a spicy sauce. It features a tingly yet deep umami flavor, and the soft tofu absorbs the sauce well. It makes for a hearty meal when mixed with rice.

A dish where squid and pork belly stir-fried in a spicy sauce are enjoyed with tofu. It features a harmonious blend of chewy squid, savory pork belly, and mild tofu. It's popular as a snack with drinks and also goes well with rice.

A spicy and sweet tteokbokki with chewy rice cakes and soft tofu. The tofu is fully infused with the sauce, creating a richer flavor. It's great as a snack or a light meal, and it's a popular menu item for all ages.

A hearty hot pot dish made with well-fermented kimchi, pork, and tofu. It features a spicy and refreshing broth and is perfect for sharing and enjoying together while simmering. It's suitable as a snack with drinks or a hearty meal.

A traditional Korean dish where tofu, boiled pork, and kimchi are wrapped and eaten in one bite. The soft tofu, boiled pork, and sour kimchi combine to offer a unique taste and texture. It's especially popular as a snack with drinks, allowing you to experience a harmony of diverse flavors.

A Korean pancake made by thinly slicing and frying various seafood and green onions until crispy. It's crispy on the outside and moist on the inside, featuring the savory taste of seafood and the fragrant aroma of green onions. It's a representative menu item perfect for enjoying with makgeolli on a rainy day.

A Korean kimchi pancake made by adding well-fermented kimchi and pan-frying it until spicy and sour. The savory flavor of kimchi and the crispy texture combine for a taste that everyone, young and old, loves. It's good as a simple snack or a drink accompaniment.