dtang jai kiao halal

Dry noodles with shredded chicken, seasoned with a special sauce, mixed well. Mellow flavor, fragrant with fried garlic.

Noodles in a pink soup from fermented bean curd sauce, with a mellow sweet and sour taste, served with meatballs and water spinach.

A fusion of Yen Ta Fo and Tom Yum Mala. Intense flavors, sour, sweet, and numbing spicy from mala.

Noodles with soft bouncy chicken and shredded chicken, adding diverse textures in one bowl.

Noodles with bouncy chicken. Soft and bouncy chicken pieces, served with hot soup.

Noodles with seasoned minced chicken (Kai Ma Chor), large soft sheets, with a mellow flavor that complements the noodles.

Noodles served with shrimp or firm shrimp wontons, with a sweet flavor from fresh shrimp.

Kao Lao (Soup without noodles) with wontons and bouncy chicken. Sip the hot soup, smooth and comforting.

Kao Lao with plenty of bouncy chicken. Soft and bouncy chicken, ideal for those who love chicken.

Kao Lao with seasoned minced chicken (Kai Ma Chor), large sheets in a mellow soup.

Shrimp Wonton Kao Lao. Thin wonton wrappers filled with firm shrimp, in a fragrant sweet soup.

Extra blanched noodles for those who want a larger portion.

Firm chicken wontons, add as a side dish.

Large shrimp wontons, add one by one.

Soft bouncy chicken (5 pieces), adding protein to your meal.

Large seasoned minced chicken sheet, soft and flavorful.

Cooked minced chicken, adding texture to the noodle soup.

Chewy glass noodles, suitable for stir-frying or simmering in mala soup.

Instant ramen noodles, wavy texture that absorbs soup well.

Japanese ramen noodles, round and chewy.

Bouncy Fish Balls, not fishy.

Oval-shaped fish balls (Rugby), firm and chewy.

Fish cake or fish bar slices, with a focus on fish.

Blanched jellyfish, crispy and crunchy, adding texture.

Pickled squid, crispy and bouncy, popular in Yen Ta Fo and Suki.

Meatballs stuffed with gooey cheese, rich and savory.

Meatballs stuffed with cheese and fish roe, crispy and rich.

Soft bouncy chicken, formed into bite-sized pieces.

Fresh, bouncy, crispy, and sweet shrimp.

Large Chicken Wontons with generous filling.

Value Set: 2 Chicken Wontons

Blanched chicken wontons served with your choice of delicious dipping sauce.

Blanched Shrimp Wontons with Dipping Sauce. Full shrimp bites, served with your choice of dipping sauce.

Crispy fried wontons topped with a spicy, sour, and sweet salad dressing.

Bouncy chicken cake seasoned with mala spices, fragrant with spices and slightly spicy.

Mala cake mixed with chicken tendon, crispy and chewy.

Seasoned minced chicken spread on seaweed sheets and fried until crispy, with a fragrant seaweed aroma.

Seasoned minced shrimp spread on crispy fried seaweed sheets, with a mellow flavor.

Chicken wontons fried until golden brown and crispy, enjoyable as a snack.

Deep fried bouncy chicken wontons topped with a sweet and fragrant Chinese-style Sichuan sauce.

Mala dipping sauce with sesame oil aroma, mellow flavor, not too spicy.

Spicy seafood dipping sauce mixed with the numbing spiciness of mala.

Suki dipping sauce with fermented bean curd and mala chili, rich and fragrant with spices.

Original Sichuan sauce, salty, spicy, and fragrant with Chinese spices.

Sweet Sichuan sauce, easy to eat, suitable for children or those who don't eat spicy food.